Výsledky vyhledávání - "Enrique Vayas"

Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics

Autor: Luis Núñez-Naranjo, Byron Puga-Torres, David Isaías De la Torre-Duque, Enrique Vayas, Samantha Morales-Arciniega, Martin Campos-Vallejo

Publikováno v: Food and Nutrition Sciences. :526-534

Milk production in Ecuador has enormous economic importance and large-, medium- and small-scale producers all participate in the market. There are multiple climatic regions, and dairy production is present in every one of them. High ambient temperatu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::954fce388b67b4636d01a3fe71d3b54d
https://doi.org/10.4236/fns.2017.85036

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