Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Enrique Sentandreu"'
Autor:
Alessia Lodi, Achinto Saha, Xiyuan Lu, Bo Wang, Enrique Sentandreu, Meghan Collins, Mikhail G. Kolonin, John DiGiovanni, Stefano Tiziani
Publikováno v:
npj Precision Oncology, Vol 1, Iss 1, Pp 1-12 (2017)
Prostate cancer: Combination of natural compounds limits tumor growth Combinations of two molecules found naturally in edible plants synergistically help reduce tumor growth in a mouse model of prostate cancer. Stefano Tiziani and John DiGiovanni fro
Externí odkaz:
https://doaj.org/article/9b9548f662804044bd3910e1503c85d8
Autor:
Xiyuan Lu, Ashley Solmonson, Alessia Lodi, Sara M. Nowinski, Enrique Sentandreu, Christopher L. Riley, Edward M. Mills, Stefano Tiziani
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract To maintain core body temperature in cold conditions, mammals activate a complex multi-organ metabolic response for heat production. White adipose tissue (WAT) primarily functions as an energy reservoir, while brown adipose tissue (BAT) is a
Externí odkaz:
https://doaj.org/article/edb7f29ff306400a90df6841e1cd6c42
Publikováno v:
Metabolites, Vol 9, Iss 9, p 187 (2019)
Technological advancements have permitted the development of innovative multiplexing strategies for data independent acquisition (DIA) mass spectrometry (MS). Software solutions and extensive compound libraries facilitate the efficient analysis of MS
Externí odkaz:
https://doaj.org/article/c792415461d844e98b3297dda1b165f4
There was studied the effect of high-pressure homogenization (HPH) on the protein profile of tiger nut “horchata” drink. There were depicted protein profile of samples obtained at 0, 50, 100, 150 and 200 MPa homogenization pressures by SDS-PAGE f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56a62a0455ecb81ff711409f185e074d
http://hdl.handle.net/10261/295629
http://hdl.handle.net/10261/295629
Autor:
Borja Garlito, Miguel A. Sentandreu, Vicent Yusà, Mamen Oliván, Olga Pardo, Enrique Sentandreu
Publikováno v:
Food Chemistry. 407:135173
Metabolite profiles of normal and defective dry, firm and dark (DFD) meat extracts with known ultimate pH (pHu) values were determined by Orbitrap Tribrid ID-X untargeted analysis coupled to chemometrics. An intelligent MS3 AcquireXTM workflow firstl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeca774a011c19d7949ecc7fb1c9caf4
https://doi.org/10.1016/j.foodchem.2022.135173
https://doi.org/10.1016/j.foodchem.2022.135173
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Bovine sarcoplasmic sub-proteome was studied through a straightforward gel-free pipeline supported by liquid isoelectric focusing (OFFGEL) protein fractionation coupled to liquid chromatography-mass spectrometry (LC-MS) analysis. Full-MS and data-dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e493160dcccf7f237125b16cb6b6175
https://doi.org/10.1177/1082013220929144
https://doi.org/10.1177/1082013220929144
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi. Archivo Digital para la Docencia y la Investigación
The ageing process after animal slaughter enhances tenderness and influences the value of meat. Horse meat is becoming more popular but lacks standardized ageing practices that should be supported by a better understanding of post-mortem muscle bioch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea7e687c1ac52b48e7106110bdc2030
https://pubmed.ncbi.nlm.nih.gov/35344782
https://pubmed.ncbi.nlm.nih.gov/35344782
Autor:
Ana G. Abril, Rubén Agregán, Rituparna Banerjee, Jorge Barros-Velázquez, Subhasish Biswas, S.B. Bravo, Pilar Calo-Mata, Mónica Carrera, M.D.P. Chantada-Vázquez, Anand Raj Dhanapal, Ruben Dominguez, Noemí Echegaray, Natalya Fedoseeva, Daniel Franco Ruiz, Mohammed Gagaoua, Francisco Javier González-Barcala, María López Pedrouso, Jose M. Lorenzo, Naveena Basappa Maheswarappa, Kiran Mohan, Paulo E.S. Munekata, Juan José Nieto-Fontarigo, C. Núñez, Mirian Pateiro, Maksim Rebezov, Francisco Javier Salgado Castro, M. Wes Schilling, Enrique Sentandreu, Miguel Ángel Sentandreu, Mohammad Ali Shariati, Robert Stryiński, Surendranath Suman, Muthu Thiruvengadam, Baskar Venkidasamy, Tomás G. Villa, Sol Zamuz, Xue Zhang, Yao Zhu, Elżbieta Łopieńska-Biernat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383d48314b48cd4a128721bfa87d3d98
https://doi.org/10.1016/b978-0-323-90889-4.00037-3
https://doi.org/10.1016/b978-0-323-90889-4.00037-3
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Autor:
Claudia Fuente-García, Noelia Aldai, Enrique Sentandreu, Mamen Oliván, Daniel Franco, Susana García-Torres, Miguel Ángel Sentandreu
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
Pre-slaughter stress can lead to ‘dark cutting’ defective meat characterized by a high ultimate pH (pHu) in cattle, causing high economical losses in the meat industry. Therefore, the study of biochemical mechanisms related to animal stress respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41dbbbf579a4c5a0026cbb377cf37cbc
http://hdl.handle.net/10810/57843
http://hdl.handle.net/10810/57843