Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Enrique Sauri Duch"'
Autor:
Roger Kauich Kumul, Enrique Sauri Duch, Víctor Toledo-López, Juan José Acevedo Fernández, Maira Segura Campos
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 7, Iss 3 (2020)
Apis mellifera propolis has been used in ethnobotany and its compounds and therapeutic properties have been evaluated in various studies. Propolis from Maxcanú, Tizimín and Huhí, Yucatán, México were analyzed, determining the bioactive compounds
Externí odkaz:
https://doaj.org/article/c0be6f476eac4511ad65c2937022e16c
Autor:
Luis Fernando Cuevas Glory, Elizabeth Ortiz Vázquez, Alma Centurión Yah, Jorge Antonio Pino Alea, Enrique Sauri Duch
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 46, Iss 4 (2012)
La certificación del origen floral de la miel es una aplicación importante para su control de calidad. El aroma de la miel de abeja es altamente dependiente de su fracción volátil, el cual es influenciado por la composición del néctar y que a s
Externí odkaz:
https://doaj.org/article/dd3af6fd439c4f379a51a7279048edaf
Autor:
Yolanda Moguel Ordóñez, Javier G. Cantón Castillo, Enrique Sauri Duch, Arturo F. Castellanos Ruelas
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 33, Iss 2 (2012)
Externí odkaz:
https://doaj.org/article/7ea258196b2f48a99917e4dac8617b50
Autor:
Víctor Manuel Moo-Huchin, Guadalupe Johanna Góngora-Chi, Enrique Sauri-Duch, Jorge Carlos Canto-Pinto, David Betancur-Ancona, Lorena Guadalupe Ramón-Canul
Publikováno v:
Ciencia Ergo Sum, Vol 28, Iss 3, Pp 1-12 (2021)
Se obtienen tortillas a partir de harina de maíz nixtamalizado, al cual se le adicionaron diferentes proporciones de harina de B. alicastrum (0, 10, 20 y 30% p/p en base seca). Se analizan las tortillas en relación con la composición química, per
Externí odkaz:
https://doaj.org/article/e0c323abeef64974845ae923f08657d9
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1008-1016 (2018)
The aroma-active compounds present in tree ripened fruits of ciruela (Spondias purpurea L.) cultivars Chi abal, Campech abal, and Ek abal were isolated by means of simultaneous distillation solvent extraction and solid-phase microextraction and analy
Externí odkaz:
https://doaj.org/article/59e4ef020a214d51b00a8d7dd3a8f213
Autor:
César A. Can-Cauich, Enrique Sauri-Duch, David Betancur-Ancona, Luis Chel-Guerrero, Gustavo A. González-Aguilar, Luis F. Cuevas-Glory, Emilio Pérez-Pacheco, Víctor M. Moo-Huchin
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 501-506 (2017)
Fruit by-products such as peel often contain more bioactive compounds than the edible portion. Extracts of eleven tropical fruit peels were found to have high bioactive compound contents and high antioxidant activity. Green sugar apple and purple sug
Externí odkaz:
https://doaj.org/article/e7b7cf7908114025af5ca360f7760f18
Autor:
María del Refugio Cabañas–Mendoza, José Luis Andrade, Enrique Sauri-Duch, Laura Hernández-Terrones, Gabriela Fuentes, Jorge M. Santamaría
Publikováno v:
BioMetals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::574a16fcda7d826f57abb86a38e56c0c
https://doi.org/10.1007/s10534-023-00488-8
https://doi.org/10.1007/s10534-023-00488-8
Autor:
Jorge Santamaría, Gabriela Fuentes-Ortiz, César A. Can-Cauich, Enrique Sauri-Duch, Humberto Estrella-Maldonado, Yves Desjardins, Víctor M. Moo-Huchin, Pascal Dubé, Arianna C. Chan-León
Publikováno v:
Journal of Food Measurement and Characterization. 15:5669-5682
Antioxidant activity (AA), total polyphenols content (TPC) and polyphenols profile (PP) were investigated during 10 days of postharvest ripening, in peels and pulps from fruits from three Carica papaya genotypes of different origin. Wild-genotype (WG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e0985a8fbf9249f077ab4a5c8e03d7
https://doi.org/10.1007/s11694-021-01121-3
https://doi.org/10.1007/s11694-021-01121-3
Autor:
Lorena Guadalupe Ramón-Canul, Luis Cuevas-Glory, Enrique Sauri-Duch, Víctor M. Moo-Huchin, Emilio Pérez-Pacheco, Cesia Gutiérrez-Canul
Publikováno v:
Journal of Apicultural Science, Vol 65, Iss 1, Pp 109-122 (2021)
The objective of this work was to investigate the variability of physicochemical parameters, phenolic compounds and in vitro antioxidant activity of propolis collected from different apiaries in southeastern Mexico. A high variability was found in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46f985663fc73701cea4cb21513f031
https://doi.org/10.2478/jas-2021-0008
https://doi.org/10.2478/jas-2021-0008
Autor:
César A. Can-Cauich, Enrique Sauri-Duch, Luis F. Cuevas-Glory, David Betancur-Ancona, Elizabeth Ortiz-Vázquez, Carlos R. Ríos-Soberanis, Luis Chel Guerrero, Gustavo Gonzalez Aguilar, Víctor Manuel Moo-Huchin
Publikováno v:
International Food Research Journal. 28:148-160
The present work evaluated the influence of extraction method and species on the physicochemical properties, oxidative stability, fatty acid profiles, and rheological behaviour of pumpkin seed oils. The seeds of two pumpkin species (Cucurbita argyros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0341795d96cd1b0dfb8c7d887d7ae9b6
https://doi.org/10.47836/ifrj.28.1.15
https://doi.org/10.47836/ifrj.28.1.15