Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Enrique Jurado-Ruiz"'
Autor:
María-Jesús Oliveras-López, Genoveva Berná, Enrique Jurado-Ruiz, Herminia López-García de la Serrana, Franz Martín
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 475-484 (2014)
Extra-virgin olive oil (EVOO) possesses beneficial health effects due to its antioxidant activity. In a controlled before-and-after supplementation trial (45 healthy adults), we examined the effects of daily consumption (30 days (d), 50 mL/d) of EVOO
Externí odkaz:
https://doaj.org/article/044d0d36f37f43eb918995819a7e8c19
Autor:
Carmen Arnal, Araceli Sánchez-Ortiz, Clara Gabás-Rivera, María A. Navarro, Jesús Osada, Roberto Martínez-Beamonte, Joaquín C. Surra, Eduardo Romanos, María Jesús Rodríguez-Yoldi, Enrique Jurado-Ruiz, Cristina Andres-Lacueva
Publikováno v:
Molecular nutritionfood research. 64(20)
Scope To investigate the effects of squalene, the main hydrocarbon present in extra virgin olive oil, on liver transcriptome in different animal models and to test the influence of sex on this action and its relationship with hepatic lipids. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c928474f9208febaf037a864794b3a
https://pubmed.ncbi.nlm.nih.gov/32918392
https://pubmed.ncbi.nlm.nih.gov/32918392
Autor:
Enrique Martínez-Force, Enrique Jurado-Ruiz, Lourdes M. Varela, Leticia Álvarez-Amor, Bernat Soria, Genoveva Berná, María S. Parra-Camacho, Anabel Rojas, Abdelkrim Hmadcha, María J. Oliveras-Lopez, Franz Martín
Publikováno v:
Scientific Reports
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
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Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
13 Páginas.-- 7 Figuras.-- 1 Tabla
Dietary composition plays an important role in the pathophysiology of type 2 diabetes. Monounsaturated fatty acid consumption has been positively associated with improved insulin sensitivity and β-cell functi
Dietary composition plays an important role in the pathophysiology of type 2 diabetes. Monounsaturated fatty acid consumption has been positively associated with improved insulin sensitivity and β-cell functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4710ded5168c025dcce324474ef1e9d8
http://europepmc.org/articles/PMC6683141
http://europepmc.org/articles/PMC6683141
Autor:
Franz Martín, Genoveva Berná, Bernat Soria, Enrique Jurado-Ruiz, Gladys M. Cahuana, Rocío Gallego-Durán, Enrique Martínez-Force, Manuel Romero Gómez, Lourdes M. Varela, Amparo Luque, Baukje de Roos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Scope]: We evaluated the protective effect of extra virgin olive oil (EVOO) in high-fat diets (HFDs) on the inflammatory response and liver damage in a nonalcoholic fatty liver disease (NAFLD) mouse model. [Methods and results]: C57BL/6J mice were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55980fa6213ab5eb4d1f3ade3fd11fe5
http://hdl.handle.net/10261/165422
http://hdl.handle.net/10261/165422
Autor:
Enrique Jurado-Ruiz, Lourdes M. Varela, Amparo Luque, Genoveva Berná, Gladys Cahuana, Enrique Martinez-Force, Rocío Gallego-Durán, Bernat Soria, Baukje de Roos, Manuel Romero Gómez, Franz Martín
Publikováno v:
Molecular Nutrition & Food Research. 61:1770034
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d9cd05ba92a9c7d51ed61ab17742721
https://doi.org/10.1002/mnfr.201770034
https://doi.org/10.1002/mnfr.201770034
Autor:
Franz Martín, Genoveva Berná, María-Jesús Oliveras-López, Enrique Jurado-Ruiz, Herminia López García de la Serrana
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Functional Foods, Vol 10, Iss, Pp 475-484 (2014)
instname
Journal of Functional Foods, Vol 10, Iss, Pp 475-484 (2014)
Extra-virgin olive oil (EVOO) possesses beneficial health effects due to its antioxidant activity. In a controlled before-and-after supplementation trial (45 healthy adults), we examined the effects of daily consumption (30 days (d), 50 mL/d) of EVOO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c32730f128f1cf636c503b94f0e868e4
http://hdl.handle.net/10261/270635
http://hdl.handle.net/10261/270635
Publikováno v:
Divergencia; jul-dic2023, Vol. 21 Issue 21, p115-136, 22p
Autor:
Gabás‐Rivera, Clara, Jurado‐Ruiz, Enrique, Sánchez‐Ortiz, Araceli, Romanos, Eduardo, Martínez‐Beamonte, Roberto, Navarro, María A., Surra, Joaquín C., Arnal, Carmen, Rodríguez‐Yoldi, María J., Andrés‐Lacueva, Cristina, Osada, Jesús
Publikováno v:
Molecular Nutrition & Food Research; Oct2020, Vol. 64 Issue 20, p1-14, 14p
Autor:
Jurado‐Ruiz, Enrique, Varela, Lourdes M., Luque, Amparo, Berná, Genoveva, Cahuana, Gladys, Martinez‐Force, Enrique, Gallego‐Durán, Rocío, Soria, Bernat, Roos, Baukje, Romero Gómez, Manuel, Martín, Franz
Publikováno v:
Molecular Nutrition & Food Research; Mar2017, Vol. 61 Issue 3, pn/a-N.PAG, 1p
Autor:
Jurado‐Ruiz, Enrique, Varela, Lourdes M., Luque, Amparo, Berná, Genoveva, Cahuana, Gladys, Martinez‐Force, Enrique, Gallego‐Durán, Rocío, Soria, Bernat, Roos, Baukje, Romero Gómez, Manuel, Martín, Franz
Publikováno v:
Molecular Nutrition & Food Research; Mar2017, Vol. 61 Issue 3, pn/a-N.PAG, 12p