Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Enrique Javier Jiménez Regalado"'
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 13, Pp 6902-6908 (2022)
Externí odkaz:
https://doaj.org/article/55c3e17aa8e848eb84759d7adfb50fd5
Autor:
Carolina Caicedo, Alma Berenice Jasso‐Salcedo, Lluvia de Abril Alexandra Soriano‐Melgar, Claudio Alonso Díaz‐Cruz, Enrique Javier Jiménez‐Regalado, Rocio Yaneli Aguirre‐Loredo
Publikováno v:
Handbook of Bioplastics and Biocomposites Engineering Applications. :383-424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a811fbccc672e10714b5ceda4e80a7d2
https://doi.org/10.1002/9781119160182.ch18
https://doi.org/10.1002/9781119160182.ch18
Autor:
Enrique Javier Jiménez‐Regalado, Ramón Enrique Díaz de León Gómez, Gregorio Cadenas‐Pliego, Claude St Thomas
Publikováno v:
Journal of Applied Polymer Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9683b6830d2e96f5efd24b8770061519
https://doi.org/10.1002/app.54094
https://doi.org/10.1002/app.54094
Publikováno v:
Polymer Engineering & Science. 62:2932-2946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa06d2218620a5ef09a566172f412c2c
https://doi.org/10.1002/pen.26074
https://doi.org/10.1002/pen.26074
Autor:
Rubén Sierra-Ávila, Marissa Pérez-Alvarez, Janett Valdez-Garza, Carlos Alberto Avila-Orta, Enrique Javier Jiménez-Regalado, José M. Mata-Padilla, Enrique Soto-Castruita, Gregorio Cadenas-Pliego
Publikováno v:
Advances in Materials Science and Engineering, Vol 2018 (2018)
A nylon 6 nanocomposite with copper nanoparticles processed by ultrasound-assisted extrusion was prepared at concentrations between 0.01 and 0.50 wt.%, and its thermal and mechanical properties were determined. The presence of the crystalline phase
Externí odkaz:
https://doaj.org/article/44fdf55c10904ee3a5ddbf6b8d9cbb63
Publikováno v:
Journal of Natural Fibers. 19:6902-6908
Agave is one of the most important natural resources in Mexico in economic, social, and agro-ecological terms, it is a crop used mainly for the production of alcoholic beverages. The maguey, metl i...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e95661912d429229a7c5777bbf6dd67
https://doi.org/10.1080/15440478.2021.1941479
https://doi.org/10.1080/15440478.2021.1941479
Autor:
Carolina Caicedo, Claudio Alonso Díaz-Cruz, Enrique Javier Jiménez-Regalado, Rocio Yaneli Aguirre-Loredo
Publikováno v:
Materials; Volume 15; Issue 4; Pages: 1274
Packaging materials based on biodegradable polymers are a viable alternative to replace conventional plastic packaging from fossil origin. The type of plasticizer used in these materials affects their functionality and performance. The effect of diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26c9406c769355b321993e84c6b7ea6e
Autor:
Enrique Javier Jiménez-Regalado, Carolina Caicedo, Abril Fonseca-García, Claudia Cecilia Rivera-Vallejo, Rocio Yaneli Aguirre-Loredo
Publikováno v:
Polymers, Vol 13, Iss 4431, p 4431 (2021)
Polymers
Polymers; Volume 13; Issue 24; Pages: 4431
Polymers
Polymers; Volume 13; Issue 24; Pages: 4431
Starch is a biopolymer with enormous potential for generating new biodegradable packages due to its easy availability and low cost. However, due to its weak functional properties, limitation of its interaction with some hydroxyl groups and evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8b2afef6aacaea9445be2ff4645f4b
https://www.mdpi.com/2073-4360/13/24/4431
https://www.mdpi.com/2073-4360/13/24/4431
Autor:
Carolina Caicedo, Abril Fonseca-García, Graciela Morales, Rocio Yaneli Aguirre-Loredo, Enrique Javier Jiménez-Regalado
Publikováno v:
Polymers, Vol 13, Iss 2341, p 2341 (2021)
Polymers
Volume 13
Issue 14
Polymers
Volume 13
Issue 14
Biodegradable packaging prepared from starch is an alternative to fossil-based plastic packaging. However, the properties of starch packaging do not comply with the necessary physicochemical properties to preserve food. Hence, in a previous study, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f7cc7cff8e65c3957828c60d09b6d2
https://www.mdpi.com/2073-4360/13/14/2341
https://www.mdpi.com/2073-4360/13/14/2341
Autor:
Claudio Alonso Díaz-Cruz, Carolina Caicedo, Enrique Javier Jiménez-Regalado, Ramón Díaz de León, Ricardo López-González, Rocio Yaneli Aguirre-Loredo
Publikováno v:
Polymers; Volume 14; Issue 11; Pages: 2166
Packaging materials play an essential role in the preservation and marketing of food and other products. To improve their conservation capacity, antimicrobial agents that inhibit bacterial growth are used. Biopolymers such as starch and chitosan are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d2e0cd4b270d0efed02ebb89f212c7f
https://doi.org/10.3390/polym14112166
https://doi.org/10.3390/polym14112166