Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Enrique Javier Carvajal Barriga"'
Autor:
Patricia Portero Barahona, Jesús Martín-Gil, Pablo Martín-Ramos, Ana Briones Pérez, Enrique Javier Carvajal Barriga
Publikováno v:
Energies, Vol 12, Iss 13, p 2614 (2019)
The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key importance to the industrial production of ethanol with a view to reducing costs and increasing yields. In this work, these two factors were investig
Externí odkaz:
https://doaj.org/article/a18b1212dfee46ed83860067d382929c
Autor:
Enrique Javier Carvajal-Barriga, Wendy Fitzgerald, Emilios K. Dimitriadis, Leonid Margolis, R. Douglas Fields
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Biomaterials with antimicrobial activity are gaining attention due to their biodegradability and efficacy in interacting with a wide range of microorganisms. A new cellulose nano-biomaterial, endospermic nanocellulose crystals (ENC) obtained
Externí odkaz:
https://doaj.org/article/70148bf98f0d4d24b8fc2f700ebaa47b
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13797- (2023)
The majority of research to combat SARS-CoV-2 infection exploits the adaptive immune system, but innate immunity, the first line of defense against pathogenic microbes, is equally important in understanding and controlling infectious diseases. Variou
Externí odkaz:
https://doaj.org/article/b25a67506f9546dbb69a17f151446e8c
Autor:
Enrique Javier Carvajal-Barriga, Jean-Luc Putaux, Pablo Martín-Ramos, Jennifer Simbaña, Patricia Portero-Barahona, Jesús Martín-Gil
Publikováno v:
Gels, Vol 9, Iss 1, p 32 (2022)
Ivory nut seeds have been traditionally exploited in Central and South America for obtaining vegetable ivory. The residues from this industry are susceptible to valorization as a source of fatty acids (by organic extraction) and mannans (by alkaline
Externí odkaz:
https://doaj.org/article/d9197ca295574fe7a63454d81f481396
Publikováno v:
Journal of the American Society of Brewing Chemists. 80:286-297
Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. Ecuador also holds a rich tradition of brewing corn-based beer. Genetics and domestication of S. cer...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::634e7e64c185e545f180880536e9765b
https://doi.org/10.1080/03610470.2021.1945366
https://doi.org/10.1080/03610470.2021.1945366
Autor:
Enrique Javier Carvajal, Barriga, Wendy, Fitzgerald, Emilios K, Dimitriadis, Leonid, Margolis, R Douglas, Fields
Biomaterials with antimicrobial activity are gaining attention due to their biodegradability and efficacy in interacting with a wide range of microorganisms. A new cellulose nano-biomaterial, endospermic nanocellulose crystals (ENC) obtained from par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9feb2fb775d487df0490e1a8e644992e
https://doi.org/10.21203/rs.3.rs-2163527/v1
https://doi.org/10.21203/rs.3.rs-2163527/v1
Autor:
Pravech Ajawatanawong, Jemma A. Berry, Chooseel Bunsuwansakul, Thelma Caine, Enrique Javier Carvajal Barriga, Graça S. Carvalho, Suwanee Chunhametha, Lily Eurwilaichitr, Danilla Grando, Piyanun Harnpicharnchai, Supawadee Ingsriswang, Supattra Kitikhun, D.İ. Kurtböke, Somsak Likhitrattanapisal, Nelson Lima, Megan L. Lloyd, Ian G. Macreadie, Anabela Martins, Joaquim F. Martins da Silva, Alexandra Narváez-Trujillo, Phongthana Pasookhush, Jim Philp, Patricia Portero-Barahona, Lorenz Christian Reimer, Matthew J. Ryan, Paulo Sampaio, David Smith, Andrey Yurkov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44013e418f7255ba365997db9442f110
https://doi.org/10.1016/b978-0-12-818272-7.01002-6
https://doi.org/10.1016/b978-0-12-818272-7.01002-6
Production, Extraction and Characterization of Lipases from the Antarctic Yeast Guehomyces pullulans
Publikováno v:
American Journal of Biochemistry and Biotechnology. 15:75-82
The production of extracellular lipases from the Antarctic yeast Guehomyces pullulans is induced using an olive oil medium as an inductor substrate and a first characterization of its enzyme, using the protein extract obtained from the medium, is des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd397a75f99ba0211ee3a32528d1fdba
https://doi.org/10.3844/ajbbsp.2019.75.82
https://doi.org/10.3844/ajbbsp.2019.75.82
Autor:
Bernardo Bastidas Mayorga, Patricia Portero Barahona, Enrique Javier Carvajal Barriga, Jesús Martín-Gil, Pablo Martín-Ramos
Publikováno v:
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Processes, Vol 8, Iss 1459, p 1459 (2020)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Processes
Volume 8
Issue 11
Universidad de Zaragoza
Processes, Vol 8, Iss 1459, p 1459 (2020)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Processes
Volume 8
Issue 11
A novel approach to improve ethanol production from sugarcane bagasse is proposed. Biomass was pretreated with sodium hydroxide, sulfuric, oxalic, and maleic acids (1% w/v) at different temperatures (130&ndash
170 °
C) and times (10&ndas
170 °
C) and times (10&ndas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21bd79a7234d3c2bc4400d6428947eb3
http://zaguan.unizar.es/record/96153
http://zaguan.unizar.es/record/96153