Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Enrique I. Lucini"'
Publikováno v:
Grasas y Aceites, Vol 50, Iss 3, Pp 203-207 (1999)
Oil, protein, carbohydrate and ash contents, iodine value, and fatty acid and sterol compositions were studied in seed of 9 aboriginal (Arachis hypogaea subsp. fastigiata var. vulgaris cultivars originating from Uruguay. They showed a high protein le
Externí odkaz:
https://doaj.org/article/0b4e7aba5f544251835235b46ebe4a3f
Autor:
Boris X. Camiletti, Enrique I. Lucini, Claudia Mariana Asensio, María de la Paz Giménez Pecci
Publikováno v:
Journal of Food Science. 79:M2499-M2506
Fil: Camiletti, Boris Xavier. Universidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Catedra de Microbiologia Agricola; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9920f3015e6e91faffdbb87c272a5343
https://doi.org/10.1111/1750-3841.12700
https://doi.org/10.1111/1750-3841.12700
Publikováno v:
Journal of food science. 79(12)
The objective in this study was to evaluate the antifungal activity of essential oils from native and commercial aromatic plants grown in Argentina against corn postharvest fungi and to link the essential oil bioactivity with lipid oxidation and morp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::260a3ecfe6305f9681999d80d4693c17
https://pubmed.ncbi.nlm.nih.gov/25376651
https://pubmed.ncbi.nlm.nih.gov/25376651