Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Enrique Fuentes-Prado"'
Publikováno v:
Food Hydrocolloids. 41:210-218
Defatted wheat gluten proteins were subjected to a thermal process under mildly acidic conditions using 50–250 mM HCl. The degree of deamidation and hydrolysis reached in gluten proteins produced variable water-soluble fractions at neutral pH. When
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef47db9c38dd6d7afc883ef5c2b2eff
https://doi.org/10.1016/j.foodhyd.2014.04.002
https://doi.org/10.1016/j.foodhyd.2014.04.002
Autor:
José Juan Escobar-Chávez, Clara Luisa Domínguez-Delgado, Enrique Fuentes-Prado, Isabel Marlen Rodríguez-Cruz, Roberto Díaz-Torres, Gustavo Vidal Romero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71f2d9d64dcdc3e3827b2d06f9d691cb
https://doi.org/10.1081/e-ebpp-120050057
https://doi.org/10.1081/e-ebpp-120050057
Publikováno v:
Journal of Physics: Conference Series; 2019, Vol. 1279 Issue 1, p1-1, 1p
Novel Phytopharmaceutical for Management of Disorders will cover the recent advances surrounding phytopharmaceuticals and their potential uses in the management of several disorders as well as in cosmetic benefits. Sections cover the concepts of phyt