Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Enrique Chagüaceda"'
Autor:
Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a foo
Externí odkaz:
https://doaj.org/article/bcfac87a26ae4307956cdfe4427fc465
Autor:
Zaida Montero, Rosario Pásaro, Enrique Chagüaceda, Francisco Navarro, Miguel Ángel Castaño, Inés Garbayo, José M. Vega, Carlos Vílchez, Eduardo Forján, Alberto Toimil, Marisa Sánchez, Elisabeth Bermejo, M. A. García-Sevillano, María Vázquez, María José Domínguez
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Background : Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceae275abf4642709cbb5b50e9570d9d
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228
Autor:
Francisco, Navarro, Eduardo, Forján, María, Vázquez, Zaida, Montero, Elisabeth, Bermejo, Miguel Ángel, Castaño, Alberto, Toimil, Enrique, Chagüaceda, Miguel Ángel, García-Sevillano, Marisa, Sánchez, María José, Domínguez, Rosario, Pásaro, Inés, Garbayo, Carlos, Vílchez, José María, Vega
Publikováno v:
Food & Nutrition Research
Background Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f48fd50581ef4a0bf76f6b447055cef5
https://pubmed.ncbi.nlm.nih.gov/27756449
https://pubmed.ncbi.nlm.nih.gov/27756449