Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Enrique Carredano"'
Publikováno v:
BioProcessing Journal. 18
Autor:
Günter Jagschies, Tomas M. Karlsson, Karolina Busson, Susanne Westin, Henrik Sandegren, Roger Nordberg, Enrique Carredano, Torbjörn Blank
Buffer preparation for chromatography and filtration steps in bioprocessing is a challenge in terms of providing timely buffer delivery, reproducibility, and good process economics. Downstream processes also need to be intensified to match the advanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de9ce07819036fa9ef4aceab79270ff
https://doi.org/10.1016/b978-0-08-100623-8.00027-x
https://doi.org/10.1016/b978-0-08-100623-8.00027-x
Publikováno v:
Journal of Molecular Recognition. 22:104-109
Hydrophobic interaction chromatography (HIC) has been developed as a powerful technique for separating and purifying proteins. In this study, we have characterized the ability of new multimodal pH-HIC media to resolve proteins with only small differe
Autor:
Andreas Axén, Hans O Andersson, Ulf Tedebark, Oguz Ersoy, Enrique Carredano, Herbert Baumann, Maria Westerfors, Devapriya Choudhury, Sara Öhrman, Yasuro Shinohara
Publikováno v:
Journal of Molecular Recognition. 16:396-405
A ligand useful for affinity capture of porcine pancreatic α-amylase was found by virtual screening of the commercially available compound data base MDL® Available Chemicals Directory. Hits from the virtual screening were investigated for binding b
Autor:
Oguz Ersoy, Devapriya Choudhury, Andreas Axén, Enrique Carredano, Ulf Tedebark, Yasuro Shinohara, Sara Öhrman, Herbert Baumann
Publikováno v:
Protein Science. 12:784-793
The structure-based design, synthesis, and screening of a glucuronic acid scaffold library of affinity ligands directed toward the catalytic cleft on porcine pancreas alpha-amylase are presented. The design was based on the simulated docking to the e
Autor:
Hidenori Yamanaka, Enrique Carredano, Yukio Hasegawa, Robert F. Whittier, Masanori Gotoh, Yuko Kaneda, Hiroyuki Sota, Yasuro Shinohara
Publikováno v:
Journal of Biological Chemistry. 277:16928-16935
Despite very similar tertiary structures based upon a common framework, legume lectins exhibit an amazing variety of sugar binding specificities. While most of these lectins recognize rather discrete sugar linkages, Phaseolus vulgaris erythroagglutin
Autor:
Björn Kauppi, Enrique Carredano, Rebecca E. Parales, S. Ramaswamy, David T. Gibson, Juanito V. Parales, Andreas Karlsson, Devapriya Choudhury, Hans Eklund, Kyoung Lee
Publikováno v:
Journal of Molecular Biology. 296:701-712
The three-dimensional structure of the aromatic hydroxylating enzyme naphthalene dioxygenase (NDO) from Pseudomonas sp. NCIB 9816-4 was recently determined. The refinement of the structure together with cyclic averaging showed that in the active site
Autor:
Hans Eklund, Björn Kauppi, Enrique Carredano, Kyoung Lee, Rebecca E. Parales, S. Ramaswamy, David T. Gibson
Publikováno v:
Structure. 6(5):571-586
Background: Pseudomonas sp. NCIB 9816-4 utilizes a multicomponent enzyme system to oxidize naphthalene to (+)- cis -(1 R ,2 S )-dihydroxy-1,2-dihydronaphthalene. The enzyme component catalyzing this reaction, naphthalene 1,2-dioxygenase (NDO), belong
Autor:
Enrique, Carredano, Herbert, Baumann
Publikováno v:
Methods of biochemical analysis. 54
The above discussion provides examples of how to utilize the possibilities arising from different scenarios, related to the level of information available, to identify low molecular weight organic molecule affinity ligands to target proteins. In Tabl
Electrostatic calculations and quantitative protein retention models for ion exchange chromatography
Autor:
Ulrika Hjellström Nilsson, Enrique Carredano, Gunnar Malmquist, Ulrika Skarp, Maria Strömgren, Mathias Norrman
Publikováno v:
Journal of chromatography. A. 1115(1-2)
A novel set of protein descriptors has been developed to increase the understanding of protein behavior on chromatographic media. The protein descriptors are pH-dependent and based on electrostatic and hydrophobic properties of mainly the surface of