Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Enrique Arévalo-Gardini"'
Autor:
Héctor Guerra-Arévalo, Carlos Abanto-Rodríguez, Enrique Arévalo-Gardini, Ana Lucia M. Vásquez-Vela, Dennis del Castillo-Torres, Wilson Francisco Guerra-Arévalo
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: The aim of this work was to determine the effect of Azadirachta indica and Tagetes erecta leaf extract, as well as Jatropha curcas resin extract on the control of Carmenta foraseminis larvae in Theobroma cacao fruits. The study was conducte
Externí odkaz:
https://doaj.org/article/43d14ce94804465b8664e2e955107ad4
Autor:
Mayra A. Arias-Contreras, Noemi-Raquel Checca-Huaman, Enrique Arévalo-Gardini, Cesar O. Arévalo-Hernández, Edson C. Passamani, Juan A. Ramos-Guivar
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101295- (2024)
The aim of this research was to show that the absorption of divalent cadmium ions (Cd2+) in Theobroma cacao L. seedlings can be controlled and adjusted by remediation with maghemite (γ-Fe2O3) nanoparticles (NPs), i.e., leading to the low tolerance l
Externí odkaz:
https://doaj.org/article/73fde671d86145a99eee57a6e4c72c46
Autor:
Yacu Vicente Alca-Ramos, Noemi-Raquel Checca-Huaman, Enrique Arévalo-Gardini, Cesar O. Arévalo-Hernández, Juan A. Ramos-Guivar
Publikováno v:
Agriculture, Vol 13, Iss 3, p 599 (2023)
In search of efficient solutions for the treatment of contaminated soils and in favor of the sustainable development of agriculture, this work aimed at developing an efficient method that helps to directly overcome the contamination by nickel in soil
Externí odkaz:
https://doaj.org/article/f34fc6a21f0e461faae141cafd5d19b1
Autor:
César O. Arévalo-Hernández, Enrique Arévalo-Gardini, Abel Farfan, Martin Amaringo-Gomez, Andrew Daymond, Dapeng Zhang, Virupax C. Baligar
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3124 (2022)
Cacao is an important tropical crop and requires high-fertility soils for better growth and productivity; nevertheless, soils where this crop is grown are, in general, acidic and low in fertility. Therefore, germplasm with tolerance to soil acidity i
Externí odkaz:
https://doaj.org/article/35c13be589254fc98ca904e47e29f846
Autor:
Ceslaine Santos Barbosa, Rute R. da Fonseca, Thiago Mafra Batista, Mariana Araújo Barreto, Caio Suzart Argolo, Mariana Rocha de Carvalho, Daniel Oliveira Jordão do Amaral, Edson Mário de Andrade Silva, Enrique Arévalo-Gardini, Karina Solis Hidalgo, Glória Regina Franco, Carlos Priminho Pirovani, Fabienne Micheli, Karina Peres Gramacho
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-12 (2018)
Abstract Background The hemibiotrophic pathogens Moniliophthora perniciosa (witches’ broom disease) and Moniliophthora roreri (frosty pod rot disease) are among the most important pathogens of cacao. Moniliophthora perniciosa has a broad host range
Externí odkaz:
https://doaj.org/article/ffae58b398df444fac9341efbf70c0e6
Autor:
Enrique Arévalo-Gardini, Abel Farfán, Fiorella Barraza, César O. Arévalo-Hernández, Luis B. Zúñiga-Cernades, Julio Alegre, Virupax C. Baligar
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1536 (2021)
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests. In agroforestry systems o
Externí odkaz:
https://doaj.org/article/9ec7b982822d411290345fdb8d5554bc
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 20, Iss 1 (2019)
En el sector Atusparia, Tocache, de la Región de San Martín, Perú, plantas de Theobroma cacao L. (Malvaceae) clon CCN-51 de dos años de edad presentaron, por primera vez en enero de 2010, síntomas de amarillamiento en hojas, marchitez y muerte,
Externí odkaz:
https://doaj.org/article/676049bf602c42ea9f014d0e936f6ca0
Autor:
Ángel Luis Tuesta-Pinedo, Erick Trigozo-Bartra, Jaime José Cayotopa-Torres, Enrique Arévalo-Gardini, Cesar Osvaldo Arévalo-Hernández, Luis Benigno Zúñiga-Cernadez, Betsabé Leon-Ttacca
Publikováno v:
Tecnología en Marcha, Vol 30, Iss 1 (2017)
El cacao es una planta nativa de américa tropical y el Perú ha expandido su área sembrada consideradamente, por lo que es necesario un manejo adecuado del cultivo para obtener rendimientos rentables. Así, el presente trabajo tuvo como objetivo va
Externí odkaz:
https://doaj.org/article/7a32a2822f79477cb1cba2bd262a5247
Autor:
Enrique Arévalo-Gardini, Manuel Canto, Julio Alegre, Oscar Loli, Alberto Julca, Virupax Baligar
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0132147 (2015)
Growing cacao (Theobroma cacao L.) in an agroforestry system generates a productive use of the land, preserves the best conditions for physical, chemical and biological properties of tropical soils, and plays an important role in improving cacao prod
Externí odkaz:
https://doaj.org/article/f3a17c1c3ca3440da44d8d635714a66d
Autor:
Jorge R. Díaz‐Valderrama, Ricardo Zambrano, Sergio Cedeño‐Amador, Ulises Córdova‐Bermejo, Gianmarco G. Casas, Nilda García‐Zurita, Juan A. J. Sánchez‐Arévalo, Enrique Arévalo‐Gardini, Darío Dávila, Juan Ruiz, Xiomy Pinchi‐Dávila, Zarella R. Quispe‐Chacón, Julio A. Chia‐Wong, Oscar P. Hurtado‐Gonzales, Carlos A. Rodríguez‐Callañaupa, Casto Maldonado‐Fuentes, Eucebio Pérez‐Callizaya, Santos Leiva‐Espinoza, Manuel Oliva‐Cruz, Dylan M. Guevara‐Ruiz, Esperanza Torres‐Rojas, Elizabeth Johnson, Wilbert Phillips‐Mora, M. Catherine Aime
Publikováno v:
Plant Pathology. 71:1721-1734