Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Enrique Alonso Mauricio- Sandoval"'
Autor:
Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, Jaime Valdiviezo-Marcelo, Luz Arelis Moreno-Quispe, Heber Peleg Cornelio-Santiago
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can be used to enrich this
Externí odkaz:
https://doaj.org/article/bba1e661bda94926b72d61864e093c3d
Autor:
Luz Arelis Moreno-Quispe, Luis Alfredo Espinoza- Espinoza, Enrique Alonso Mauricio- Sandoval, Mirtha Susana Anaya Palacios, Edwin Jorge Vega Portalatino
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:267-275
Ice cream is one of the most consumed desserts worldwide and due to the high production of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce artisanal ice cream with these fruits in the market. This study was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95355c6698681e105df64372648d6862
https://doi.org/10.12944/crnfsj.11.1.20
https://doi.org/10.12944/crnfsj.11.1.20
Autor:
Juan Carlos Barrios Renteria, Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza, Heber Peleg Cornelio-Santiago, Luz Arelis Moreno-Quispe, Edwin Jorge Vega Portalatino
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 75, Issue: 2, Pages: 9989-9998, Published: 31 MAY 2022
Some microorganisms are responsible for food spoilage and foodborne infections worldwide. These microorganisms are becoming increasingly resistant to degradation or inhibition due to exposure to antibiotics, antifungal, and antiparasitics, posing a g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761e30302c79f68de8f068fc288255b5
https://doi.org/10.15446/rfnam.v75n2.98010
https://doi.org/10.15446/rfnam.v75n2.98010