Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Enrique Almanza-Aguilera"'
Autor:
Edelmira Sánchez-Recillas, Enrique Almanza-Aguilera, Elisa Dufoo-Hurtado, Ivan Luzardo-Ocampo, Rocio Campos-Vega, Haydé Azeneth Vergara-Castañeda
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106063- (2024)
Garambullo is a polyphenols and fiber-rich fruit, but its performance during in vitro fermentation and potential derived health benefits have yet to be explored. This study aimed to perform untargeted metabolomics with enrichment analysis of metaboli
Externí odkaz:
https://doaj.org/article/5bacee50790a437584a674422435ba37
Autor:
Enrique Almanza-Aguilera, Estefanía Davila-Cordova, Daniel Guiñón-Fort, Marta Farràs, Giovanna Masala, Maria Santucci de Magistris, Ivan Baldassari, Rosario Tumino, Lisa Padroni, Verena A Katzke, Matthias B. Schulze, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 715 (2023)
This study analyzed the correlations between the acute and habitual intake of dietary tyrosols, their main food sources, and 24 h urine excretions of tyrosol (Tyr) and hydroxytyrosol (OHTyr) in participants from the European Prospective Investigation
Externí odkaz:
https://doaj.org/article/e1e4a5e5d00247a0a83b25b500ba02e1
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Autor:
Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2425 (2022)
Polyphenols are bioactive compounds from plants with antioxidant properties that may have a protective role against body weight gain, with adipose tissue and systemic oxidative stress as potential targets. We aimed to investigate the dietary intake o
Externí odkaz:
https://doaj.org/article/d0daa49ed06341e98c1beed697561fb0
Autor:
Charlotte C. J. R. Michielsen, Enrique Almanza-Aguilera, Elske M. Brouwer-Brolsma, Mireia Urpi-Sarda, Lydia A. Afman
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-13 (2018)
Abstract Background To unravel true links between diet and health, it is important that dietary exposure is accurately measured. Currently, mainly self-reporting methods (e.g. food frequency questionnaires and 24-h recalls) are used to assess food in
Externí odkaz:
https://doaj.org/article/9dc720413239432f8f3beedd78419e0c
Autor:
Enrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, Joseph A Rothwell, Nasser Laouali, Gianluca Severi, Verena Katzke, Theron Johnson, Matthias B Schulze, Domenico Palli, Giuliana Gargano, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4157 (2021)
This study examines the correlation of acute and habitual dietary intake of flavan-3-ol monomers, proanthocyanidins, theaflavins, and their main food sources with the urinary concentrations of (+)-catechin and (-)-epicatechin in the European Prospect
Externí odkaz:
https://doaj.org/article/a15c633683a34509a6579c0680ab580f
Autor:
Vanessa Bullón-Vela, Itziar Abete, Maria Angeles Zulet, Yifan Xu, Miguel A. Martínez-González, Carmen Sayón-Orea, Miguel Ruiz-Canela, Estefanía Toledo, Vicente Martín Sánchez, Ramon Estruch, Rosa María Lamuela-Raventós, Enrique Almanza-Aguilera, Montserrat Fitó, Jordi Salas-Salvadó, Andrés Díaz-López, Francisco J. Tinahones, Josep A. Tur, Dora Romaguera, Jadwiga Konieczna, Xavier Pintó, Lidia Daimiel, Ana Rodriguez-Mateos, José Alfredo Martínez
Publikováno v:
Molecules, Vol 25, Iss 18, p 4340 (2020)
Metabolic syndrome (MetS) components are strongly associated with increased risk of non-alcoholic fatty liver disease (NAFLD) development. Several studies have supported that resveratrol is associated with anti-inflammatory and antioxidant effects on
Externí odkaz:
https://doaj.org/article/d12ac0730b104cae8de887ba145accd3
Autor:
Miguel Ruiz-Canela, Marta Guasch-Ferré, Cristina Razquin, Estefanía Toledo, Pablo Hernández-Alonso, Clary B. Clish, Jun Li, Clemens Wittenbecher, Courtney Dennis, Ángel Alonso-Gómez, Enrique Almanza-Aguilera, Liming Liang, Dolores Corella, Enrique Gómez-Gracia, Ramón Estruch, Miguel Fiol, José Lapetra, Lluis Serra-Majem, Emilio Ros, Fernando Arós, Jordi Salas-Salvadó, Frank B. Hu, Miguel Ángel Martínez-González
Publikováno v:
Revista Española de Cardiología. 75:649-658
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Autor:
Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Gil-Lespinard, M, Castañeda, J, Almanza-Aguilera, E, Gómez, J H, Tjønneland, A, Kyrø, C, Overvad, K, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Santucci de Magistris, M, Tumino, R, Sacerdote, C, Skeie, G, Lasheras, C, Molina-Montes, E, Huerta, J M, Barricarte, A, Amiano, P, Sonestedt, E, da Silva, M, Johansson, I, Hultdin, J, May, A M, Forouhi, N G, Heath, A K, Freisling, H, Weiderpass, E, Scalbert, A & Zamora-Ros, R 2022, ' Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort ', Antioxidants, vol. 11, no. 12, 2425 . https://doi.org/10.3390/antiox11122425
Antioxidants; Volume 11; Issue 12; Pages: 2425
Scopus
Antioxidants; Volume 11; Issue 12; Pages: 2425
Scopus
Peer reviewed: True
Funder: International Agency for Research on Cancer (IARC)
Funder: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Funder: NIHR Imperial Biomedical Research Centre (BRC
Funder: International Agency for Research on Cancer (IARC)
Funder: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
Funder: NIHR Imperial Biomedical Research Centre (BRC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959e212afca170cf9f129ca18214e1b8
Autor:
Jazmin Castañeda, Mercedes Gil‐Lespinard, Enrique Almanza‐Aguilera, Fjorida Llaha, Jesús‐Humberto Gómez, Nicola Bondonno, Anne Tjønneland, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Magritt Brustad, Cristina Lasheras, Esther Molina‐Montes, María‐Dolores Chirlaque, Aurelio Barricarte, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora‐Ros
Publikováno v:
Castañeda, J, Gil-Lespinard, M, Almanza-Aguilera, E, Llaha, F, Gómez, J H, Bondonno, N, Tjønneland, A, Overvad, K, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Santucci de Magistris, M, Tumino, R, Sacerdote, C, Skeie, G, Brustad, M, Lasheras, C, Molina-Montes, E, Chirlaque, M D, Barricarte, A, Sonestedt, E, da Silva, M, Johansson, I, Hultdin, J, May, A M, Forouhi, N G, Heath, A K, Freisling, H, Weiderpass, E, Scalbert, A & Zamora-Ros, R 2023, ' Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study ', Obesity, vol. 31, no. 4, pp. 1146-1158 . https://doi.org/10.1002/oby.23689
Scopus
Castañeda, J, Gil-Lespinard, M, Almanza-Aguilera, E, Llaha, F, Gómez, J-H, Bondonno, N, Tjønneland, A, Overvad, K, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Santucci de Magistris, M, Tumino, R, Sacerdote, C, Skeie, G, Brustad, M, Lasheras, C, Molina-Montes, E, Chirlaque, M-D, Barricarte, A, Sonestedt, E, da Silva, M, Johansson, I, Hultdin, J, May, A M, Forouhi, N G, Heath, A K, Freisling, H, Weiderpass, E, Scalbert, A & Zamora-Ros, R 2023, ' Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study ', Obesity, vol. 31, no. 4, pp. 1146-1158 . https://doi.org/10.1002/oby.23689
Scopus
Castañeda, J, Gil-Lespinard, M, Almanza-Aguilera, E, Llaha, F, Gómez, J-H, Bondonno, N, Tjønneland, A, Overvad, K, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Santucci de Magistris, M, Tumino, R, Sacerdote, C, Skeie, G, Brustad, M, Lasheras, C, Molina-Montes, E, Chirlaque, M-D, Barricarte, A, Sonestedt, E, da Silva, M, Johansson, I, Hultdin, J, May, A M, Forouhi, N G, Heath, A K, Freisling, H, Weiderpass, E, Scalbert, A & Zamora-Ros, R 2023, ' Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study ', Obesity, vol. 31, no. 4, pp. 1146-1158 . https://doi.org/10.1002/oby.23689
Objective: The aim of this study was to evaluate the associations among the intake of total polyphenols, polyphenol classes, and polyphenol subclasses and body weight change over 5years. Methods: A total of 349,165 men and women aged 25 to 70years we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56f79061c69c8d126a365d693974499
http://hdl.handle.net/10044/1/101929
http://hdl.handle.net/10044/1/101929
Publikováno v:
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9783030813048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260fc00d5cdc74270feb66959f4ab757
https://doi.org/10.1007/978-3-031-07389-2_6
https://doi.org/10.1007/978-3-031-07389-2_6