Výsledky vyhledávání - "Enrique A. Frusso"

Akademický článek

Characterization of Genetic Diversity in Accessions of Prunus salicina Lindl: Keeping Fruit Flesh Color Ideotype While Adapting to Water Stressed Environments

Autor: Cintia V. Acuña, Juan G. Rivas, Silvina M. Brambilla, Teresa Cerrillo, Enrique A. Frusso, Martín N. García, Pamela V. Villalba, Natalia C. Aguirre, Julia V. Sabio y García, María C. Martínez, Esteban H. Hopp, Susana N. Marcucci Poltri

Publikováno v: Agronomy, Vol 9, Iss 9, p 487 (2019)

The genetic diversity of 14 Japanese plum (Prunus salicina Lindl) landraces adapted to an ecosystem of alternating flooding and dry conditions was characterized using neutral simple sequence repeat (SSR) markers. Twelve SSRs located in six chromosome

Externí odkaz: https://doaj.org/article/5c3fafe37d334ee6ae803d577027e1c8

Zobrazit plný text záznamu

Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition

Autor: Gustavo Cambareri, Enrique Alberto Frusso, Esteban Herrera-Aguirre, Roberto Zoppolo, Fernanda Figueiredo Granja Dorilêo Leite, Marcelo Beltrán, Carlos Martins, Carlos Mendoza

Publikováno v: Frontiers in Soil Science. 3

This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18a5d47ee2575d0b70d23d31d31f29ef
https://doi.org/10.3389/fsoil.2023.1092003

Zobrazit plný text záznamu

Oxidative Stability and Sensory Properties of Pecan Nuts

Autor: Adriana María Descalzo, Sergio Aníbal Rizzo, Carolina Daiana Pérez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela María Grigioni, Luciana Rossetti

Publikováno v: Nut Crops-New Insights
Nut Crops-New Insights ISBN: 9781803566320

Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, appearance of rancidity and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb053f53822acaf747373088c0e30ba4
https://mts.intechopen.com/articles/show/title/oxidative-stability-and-sensory-properties-of-pecan-nuts

Zobrazit plný text záznamu

Oxidative stability parameters and sensory properties of in-shell 'Stuart' pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

Autor: Sergio Anibal Rizzo, Andrea Biolatto, Luciana Rossetti, Enrique A. Frusso, F. Carduza, Adriana Maria Descalzo, Carolina Daiana Pérez

Publikováno v: Postharvest Biology and Technology. 179:111591

The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C and 20 °C at 65 % relative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::728c1445cf1867559f16eb0c2fa22ec3
https://doi.org/10.1016/j.postharvbio.2021.111591

Zobrazit plný text záznamu

Characterization of Genetic Diversity in Accessions of Prunus salicina Lindl: Keeping Fruit Flesh Color Ideotype While Adapting to Water Stressed Environments

Autor: Maria Carolina Martinez, Teresa Cerrillo, Juan Gabriel Rivas, Natalia Cristina Aguirre, Silvina M. Brambilla, Martín N. Garcia, Julia V. Sabio y García, Enrique A. Frusso, Susana N. Marcucci Poltri, Pamela V. Villalba, Esteban Hopp, Cintia V. Acuña

Publikováno v: Agronomy, Vol 9, Iss 9, p 487 (2019)
Agronomy 9 (9) : 487 (Agosto 2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Agronomy
Volume 9
Issue 9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::228e7d8ff6c5bf4d5825e121e357ccdd
https://www.mdpi.com/2073-4395/9/9/487

Zobrazit plný text záznamu

Estimation of leaf area in pecan cultivars (Carya illinoinensis)

Autor: Enrique A. Frusso, Silvana Irene Torri, Carla Descalzi

Publikováno v: Scopus-Elsevier
Ciencia e investigación agraria, Volume: 36, Issue: 1, Pages: 53-58, Published: APR 2009
Ciencia e investigación agraria v.36 n.1 2009
SciELO Chile
CONICYT Chile
instacron:CONICYT

S.L Torri , C. Descalzi, and E. Frusso. 2009. Estimation of leaf area in pecan cultivars (Carya illinoinensis). Cien. Inv. Agr. 36(1): 53-58. Nondestructive and mathematical approaches of modeling can be very convenient and useful for plant growth es

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::537ad1e1819e08bbe341c49d34fe094b
https://doi.org/10.4067/s0718-16202009000100004

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání