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pro vyhledávání: '"Enrico Petro Luigi De Santis"'
Autor:
Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 1 (2019)
The aims of the present study were to evaluate the presence of Salmonella in five fermented sausage processing plants and their products during the production process, and to trace the possible sources of contamination. A total of 270 samples were co
Externí odkaz:
https://doaj.org/article/6975c861338d459cb1c809b1c4b4c709
