Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Enrico Paris"'
Autor:
Salvatore Francesco Papandrea, Adriano Palma, Monica Carnevale, Enrico Paris, Beatrice Vincenti, Francesco Gallucci, Andrea Rosario Proto
Publikováno v:
Fire, Vol 7, Iss 7, p 239 (2024)
The use of agroforestry biomass provides several advantages, both from an environmental point of view, in terms of the mitigation of global warming, and in terms of a circular economy for agricultural or agroforestry companies that reuse pruning resi
Externí odkaz:
https://doaj.org/article/c6aac783de7246898ecc9449e01270a9
Autor:
Cristina Di Fiore, Fabiana Carriera, Alessia Iannone, Enrico Paris, Francesco Gallucci, Pasquale Avino
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5621 (2024)
The exposure of humans to microplastics through food is a topic of great interest. Foods of marine origin, such as fish and salt, have been the most extensively studied in this regard. Conversely, foods considered less likely to be contaminated (such
Externí odkaz:
https://doaj.org/article/8eafdebfa32c46ce987c2b6e7ea1b9db
Autor:
Enrico Paris, Monica Carnevale, Adriano Palma, Beatrice Vincenti, Mariangela Salerno, Andrea Rosario Proto, Salvatore Papandrea, Ettore Guerriero, Mattia Perilli, Marina Cerasa, Valerio Di Stefano, Francesco Gallucci
Publikováno v:
Atmosphere, Vol 15, Iss 4, p 427 (2024)
The need to use renewable sources and matrices with energy potential is widely recognized. The development of innovative technologies aimed at the improvement of energy conversion processes and reducing environmental impacts is currently receiving in
Externí odkaz:
https://doaj.org/article/6af881be575f4cbc88742bbfde5d8b6c
Autor:
Sara Rajabi Hamedani, Andrea Colantoni, Leonardo Bianchini, Monica Carnevale, Enrico Paris, Mauro Villarini, Francesco Gallucci
Publikováno v:
Energy Reports, Vol 8, Iss , Pp 6976-6986 (2022)
Coffee, the most globally prevalent beverage, entails environmental and economic consequences due to the high content of toxic compounds in leftover from brewing. Waste-to-energy technologies propose recovering energy from solid or liquid wastes via
Externí odkaz:
https://doaj.org/article/e902eb72c3a349eb86f07d1e8459e254
Autor:
Asma Khalid, Ettore Guerriero, Marina Cerasa, Tariq Mahmood, Azeem Khalid, Enrico Paris, Silvia Mosca, Francesco Gallucci
Publikováno v:
Fire, Vol 6, Iss 12, p 459 (2023)
Rice cultivation stands as the primary agricultural activity in Asia, generating a substantial amount of agricultural waste. Unfortunately, this waste is often disposed of through burning, contributing to severe environmental, health and climate issu
Externí odkaz:
https://doaj.org/article/7a3a4c8427454f1cbe1015b37cab9d43
Autor:
Adriano Palma, Francesco Gallucci, Salvatore Papandrea, Monica Carnevale, Enrico Paris, Beatrice Vincenti, Mariangela Salerno, Valerio Di Stefano, Andrea Rosario Proto
Publikováno v:
Fire, Vol 6, Iss 8, p 288 (2023)
Agro-industrial activities generate a great amount of bioproducts as biomass residues containing energy and with potentially useful applications in the thermochemical conversion process. The management of this feedstock as uncontrolled combustion (
Externí odkaz:
https://doaj.org/article/fa6f5ed5635048b0a0382b4c2927fceb
Publikováno v:
Energies, Vol 15, Iss 24, p 9444 (2022)
The sustainable management of coppice forests and the valorization of forest residues represent key activities for the development of wood for the energy supply chain. The present study focused on the quantification and the physical/energetic charact
Externí odkaz:
https://doaj.org/article/dacff72624a249148b68cc283bafc597
Autor:
Monica Carnevale, Enrico Paris, Beatrice Vincenti, Adriano Palma, Mariangela Salerno, Ettore Guerriero, Raffaele Mancini, Marco Calcopietro, Francesco Gallucci
Publikováno v:
Fire, Vol 6, Iss 1, p 9 (2022)
Forestry woodchip and spent mushroom compost have commercial potential as sustainable residues in biological and chemical processes for energy production. This study focuses on the evaluation of agri-food industry waste energy valorization, with the
Externí odkaz:
https://doaj.org/article/7bd920265adb47d0b8a50bd9fce6317e
Autor:
Adriano Palma, Enrico Paris, Monica Carnevale, Beatrice Vincenti, Mattia Perilli, Ettore Guerriero, Marina Cerasa, Andrea R. Proto, Salvatore F. Papandrea, Roberto Bonofiglio, Mariangela Salerno, Francesco Gallucci
Publikováno v:
Atmosphere, Vol 13, Iss 10, p 1665 (2022)
Agricultural activities lead to the production of large quantities of pruning and residual biomass, the correct disposal of which is a topic of great interest. Unfortunately, although it is an environmentally unacceptable practice, disposal often tak
Externí odkaz:
https://doaj.org/article/2b2f2ff95dae40409f6087ff4b7acec2
Autor:
Enrico Paris, Monica Carnevale, Beatrice Vincenti, Adriano Palma, Ettore Guerriero, Domenico Borello, Francesco Gallucci
Publikováno v:
Molecules, Vol 27, Iss 3, p 955 (2022)
The combustion of biomass is a process that is increasingly used for the generation of heat and energy through different types of wood and agricultural waste. The emissions generated by the combustion of biomass include different kinds of macro- and
Externí odkaz:
https://doaj.org/article/38eb623062774e2f84b93776a87d9ce3