Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Enrico P.L. De Santis"'
Autor:
Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
The bioactive compounds γ-aminobutyric acid (GABA) and biogenic amines (BA), together with protein-free amino acids, were measured by high-performance liquid chromatography in ewe’s milk cheeses produced in Sardinia with different technological tr
Externí odkaz:
https://doaj.org/article/c7b6197a8b9543da9661f1577ff11b98
Autor:
Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e44-e44 (2013)
A study was conducted to evaluate the dura- bility of the traditional fresh soft cheese Fruhe manufactured in Sardinia either from goats’ or sheep’s milk. Four farmstead cheese-making plants were visited three times during the Fruhe cheese-making
Externí odkaz:
https://doaj.org/article/da19e744f7ac48acbdee157fe33cf1e8
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e33-e33 (2013)
Fluid goat milk submitted to thermal treatment has interesting nutritional properties and a potential expanding market. The present study was aimed to conduct fatty acids profile characterisation of goat milk placed on market. Forty-nine fluid milk s
Externí odkaz:
https://doaj.org/article/115f6b090edc46b7aa0c5350eaacb0eb
Autor:
Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e31-e31 (2013)
Listeria monocytogenes harbouring niches established in the processing plant support post-process contamination of dairy products made from pasteurised or thermised milk. The present study investigated L. monocytogenes environmental contamination in
Externí odkaz:
https://doaj.org/article/78365920f0534236910b7f4168efeebe