Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Enrico Finotti"'
Publikováno v:
Foods, Vol 11, Iss 3, p 339 (2022)
Wholegrain soft wheat flours can be obtained by either roller milling or stone milling. In this paper, we report on the continuation of a study aimed at analysing compositional and technological differences between differently milled wholegrain flour
Externí odkaz:
https://doaj.org/article/c0d2d8e39ca34e38ad8d0e3d820c351c
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Autor:
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti, Anna Benedetti, Alfredo Miccheli, Ulderico Neri, Cleofe Palocci, Daniela Bellincampi
Publikováno v:
Biology, Vol 9, Iss 12, p 450 (2020)
Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a posi
Externí odkaz:
https://doaj.org/article/294c191b45bd49eab32af3e8b240042f
Publikováno v:
Foods, Vol 8, Iss 6, p 223 (2019)
The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due
Externí odkaz:
https://doaj.org/article/eb96c100fed840eba810ef2c017230fe
Autor:
Alessandra Durazzo, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Massimo Lucarini, Enrico Finotti, Gianluca Maiani, Paola Crinò, Francesco Saccardo, Giuseppe Maiani
Publikováno v:
Antioxidants, Vol 2, Iss 2, Pp 52-61 (2013)
The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of t
Externí odkaz:
https://doaj.org/article/1293b42c99ce4860bda554c215ef06bd
Autor:
Loretta Gambelli, Cinzia Benincasa, Enrico Finotti, M. Pellegrino, Gioia Meysem Mili, Enzo Perri, Gabrielle Lo Feudo
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
In this study we evaluated the effect of temperature and time storage on the quality parameters of mono cultivar olive oil drupes. In particular, analyses of total free phenols, fatty acids, lipophilic and hydrophilic antioxidant capacity, sensory an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cb3cdb977921fa020670115c0fc4e3
https://doi.org/10.24018/ejfood.2020.2.4.64
https://doi.org/10.24018/ejfood.2020.2.4.64
Autor:
Silvia Lisciani, Paolo Gabrielli, Enrico Finotti, Johannes Kiefer, Alessandra Durazzo, Altero Aguzzi, Massimo Lucarini, Stefania Marconi, Luisa Marletta, Emanuela Camilli, Loretta Gambelli
Publikováno v:
Brazilian Journal of Analytical Chemistry. 5:12-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70adce95f985f24e945aa9192a12e4b5
https://doi.org/10.30744/brjac.2179-3425.2018.5.18.12-27
https://doi.org/10.30744/brjac.2179-3425.2018.5.18.12-27
Publikováno v:
Foods
Volume 8
Issue 6
Foods, Vol 8, Iss 6, p 223 (2019)
Volume 8
Issue 6
Foods, Vol 8, Iss 6, p 223 (2019)
The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238ecc3b12bf0339aa609a08de403d3c
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Autor:
Enrico Finotti, Barbara Bartolacci, Daniele Pizzichini, Ulderico Neri, Fabio Sciubba, Silvia Socciarelli, Claudia Fontana, Loretta Gambelli, Anna Benedetti, Vincenzo Lionetti, Daniela Bellincampi, Cleofe Palocci, Laura Chronopoulou, Alfredo Miccheli, Rita Aromolo
Publikováno v:
Biology, Vol 9, Iss 450, p 450 (2020)
Biology
Biology
Simple Summary Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1aa90051e749fcb018a89cca3cdd557
https://doi.org/10.3390/biology9120450
https://doi.org/10.3390/biology9120450
Publikováno v:
Journal of Food Composition and Analysis. 42:164-170
In the present study, we extend the concept of a functional mathematical index (FMI), introduced in previous publications, for the assessment and prediction of food quality and safety of jujube fruit, a medicinal food widely consumed in Asian countri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d61868dacacca266ff5327eb380b5ed0
https://doi.org/10.1016/j.jfca.2015.03.003
https://doi.org/10.1016/j.jfca.2015.03.003
Autor:
Mahamat Sorto, Stefania Ruggeri, Enrico Finotti, Karar Mahamat Maintha, Marina Carcea, Caterina Batello, Elena Azzini, Loretta Gambelli, Paolo Gabrielli, Paolo Fantauzzi, Fabienne Namba, Vincenzo Galli, Valentina Narducci, Valeria Turfani, Altero Aguzzi
Publikováno v:
LWT - Food Science and Technology. 62:753-763
Samples of dihe, a natural food product traditionally consumed in the lake Chad region in Africa, made of dried algae of the Arthrospira genus, were analysed to evaluate their nutritional quality and some aspects of safety of use. Traditional dihe re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbb173936f2a3644624a226ddd7a2ae3
https://doi.org/10.1016/j.lwt.2014.10.039
https://doi.org/10.1016/j.lwt.2014.10.039