Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Enrico Fava"'
PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH
Autor:
Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini
Publikováno v:
Journal of Agricultural Engineering, Vol 38, Iss 2, Pp 21-24 (2007)
Rheological measurements were conducted on semolina doughs. Two doughs were considered, one directly taken from an extrusion plant and another mixed in lab conditions. A rotational viscometer was used in the plate-plate configuration. Creep tests wer
Externí odkaz:
https://doaj.org/article/20d744c2c25746b7a91270fda78b1ebd
Autor:
Lucas de Azambuja, Enrico Fava, Patricia Ortega, Gean Vitor Salmoria, Carlos Rodrigo de Mello Roesler
Publikováno v:
Anais do VII Encontro Nacional de Engenharia Biomecânica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57c9777c9df049ad713a0d927d0e1c95
https://doi.org/10.26678/abcm.enebi2022.eeb22-0064
https://doi.org/10.26678/abcm.enebi2022.eeb22-0064
Publikováno v:
Anais do VII Encontro Nacional de Engenharia Biomecânica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c684137c08de09deabf12cf3d2fcf8a
https://doi.org/10.26678/abcm.enebi2022.eeb22-0065
https://doi.org/10.26678/abcm.enebi2022.eeb22-0065
PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH
Autor:
Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Alessandro Angioloni, Giulio Lorenzini, Angelo Fabbri
Publikováno v:
Journal of Agricultural Engineering, Vol 38, Iss 2, Pp 21-24 (2007)
Rheological measurements were conducted on semolina doughs. Two doughs were considered, one directly taken from an extrusion plant and another mixed in lab conditions. A rotational viscometer was used in the plate-plate configuration. Creep tests wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e4dada928610337912edd1ae054bfe
https://doi.org/10.4081/jae.2007.2.21
https://doi.org/10.4081/jae.2007.2.21