Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Enrico Cini"'
Autor:
Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti, Piernicola Masella
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 11084 (2023)
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work
Externí odkaz:
https://doaj.org/article/f5e0a6fa71014e6b9ce6f9d2313a9834
Publikováno v:
Journal of Agricultural Engineering, Vol 54, Iss 1 (2023)
Extra virgin olive oil is constantly gaining interest for its outstanding health and nutritional properties. However, the production process generates roughly four times more waste than the quantity of oil. For this reason, improvements in extra virg
Externí odkaz:
https://doaj.org/article/e3693c6827e842b3a1626e167a064bc2
Publikováno v:
Foods, Vol 11, Iss 2, p 209 (2022)
Many types of baked goods are firmly rooted in the food habits of many people in different countries. Although there have been great strides in improving milling, kneading, and baking, given the lack of essential studies, further steps forward need t
Externí odkaz:
https://doaj.org/article/c1204d632982478c84fcd03dfe70de85
Publikováno v:
Journal of Agricultural Engineering, Vol 49, Iss 1, Pp 19-28 (2018)
During the last decades in Italy the wine sector focused on the environmental sustainability of the production processes, including the agricultural, the agro-industrial and the packaging phases. Recent surveys highlighted that the wine consumers are
Externí odkaz:
https://doaj.org/article/94bdecd92e1a406a99b96eba8ce67f79
Publikováno v:
Journal of Agricultural Engineering, Vol 50, Iss 3 (2019)
This paper suggests an approach based on usability engineering, used to assess the usability of machines and plants in the agrofood industry, aiming to enhance machines efficacy, efficiency and safety with a development focused on users’ needs. Fur
Externí odkaz:
https://doaj.org/article/e5656e3027dd46129d1e4a806a4c171d
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6559 (2020)
High-quality, gluten-free doughs and bakery products are clearly more difficult to produce than wheat flour-based products. The poor quality of the breads that are currently available demonstrates that manufacturing remains a significant technologica
Externí odkaz:
https://doaj.org/article/e7759d7cb114443da689d57891e5b251
Publikováno v:
Resources, Vol 8, Iss 1, p 56 (2019)
Major pasta industries have started to evaluate the environmental footprint of their productions exploiting both Life Cycle Assessment (LCA) and, in some cases, Environmental Product Declaration (EPD) methodologies. In this research, two different pa
Externí odkaz:
https://doaj.org/article/2c77e460c27a4b97a08f60f2eff017ae
Publikováno v:
Journal of Agricultural Engineering, Vol 41, Iss 4, Pp 1-8 (2012)
This paper describes the application of a Lean Six Sigma (LSS) project to a winemaking process in a high-quality, Italian winery. LSS is used to focus on the problem through a quantitative analysis of waste and quality performances. The LSS basic alg
Externí odkaz:
https://doaj.org/article/0a71b56247b44902bf37734d89862f52
Publikováno v:
Journal of Agricultural Engineering, Vol 38, Iss 4, Pp 11-20 (2007)
In the present work is described a feasibility assessment for a new approach in virgin olive oil production control system. A predicting or simulating algorithm is implemented as artificial neural network based software, using literature found data c
Externí odkaz:
https://doaj.org/article/2a9ab8c98bc24c15b8a6cb387ea3360e
Publikováno v:
Journal of Agricultural Engineering, Vol 44, Iss 2, Pp e8-e8 (2013)
Increasing consumption of olive oil and table olives has recently determined an expansion of olive tree cultivation in the world. This trend is supported by the documented nutritional value of the Mediterranean diet. The aim of this work was to test
Externí odkaz:
https://doaj.org/article/5a1fe008c6fb41ffa18f2708b971dc86