Zobrazeno 1 - 10 of 35 pro vyhledávání: '"Enrica Tuveri"'
1
Akademický článek
Unveiling Hidden Prints: Optically stimulated luminescence for latent fingerprint detection
Autor: Andrea Pinna, Sofia Rocca, Stefania Porcu, Roberto Cardia, Daniele Chiriu, Carlo M. Carbonaro, Riccardo Corpino, Enrica Tuveri, Pietro Coli, Pier Carlo Ricci
Publikováno v: Heliyon, Vol 9, Iss 12, Pp e22794- (2023)
Fluorescent lighting and optical techniques have been widely utilized to enhance the detection of latent fingerprints. However, the development of new techniques is imperative to expand the range of surfaces from which latent fingerprints can be dete
Externí odkaz: https://doaj.org/article/a4c08d74a2d947eab8815756a61c0c83
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2
Akademický článek
Antibacterial Activity of Amidodithiophosphonato Nickel(II) Complexes: An Experimental and Theoretical Approach
Autor: Enrico Podda, Massimiliano Arca, Giulia Atzeni, Simon J. Coles, Antonella Ibba, Francesco Isaia, Vito Lippolis, Germano Orrù, James B. Orton, Anna Pintus, Enrica Tuveri, M. Carla Aragoni
Publikováno v: Molecules, Vol 25, Iss 9, p 2052 (2020)
The reactions of 2,4-bis(4-methoxyphenyl)-1,3-dithio-2,4-diphosphetane-2,4-disulfide (Lawesson’s Reagent, LR) with benzylamine (BzNH2) and 4-phenylbutylamine (PhBuNH2) yield benzylammonium P-(4-methoxyphenyl)-N-benzyl-amidodithiophosphonate (BzNH3)
Externí odkaz: https://doaj.org/article/c7f20f80dc744d0da7f3834deda3ee4c
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3
Akademický článek
The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools
Autor: Germano Orrù, Cristina Demontis, Antonello Mameli, Enrica Tuveri, Pierpaolo Coni, Giuseppina Pichiri, Ferdinando Coghe, Antonella Rosa, Paola Rossi, Guy D’hallewin
Publikováno v: Frontiers in Microbiology, Vol 8 (2017)
Pistacia lentiscus berry oil (LBO) represents a typical vegetal product of the Mediterranean basin that has been formally used in traditional cuisine for 100s of years. In addition to its interesting alimentary properties, this product could represen
Externí odkaz: https://doaj.org/article/51940b142e3e4370a8bc076d4d826552
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4
Akademický článek
Oil Essential Mouthwashes Antibacterial Activity against Aggregatibacter actinomycetemcomitans: A Comparison between Antibiofilm and Antiplanktonic Effects
Autor: Matteo Erriu, Francesca Maria Giovanna Pili, Enrica Tuveri, Daniela Pigliacampo, Alessandra Scano, Caterina Montaldo, Vincenzo Piras, Gloria Denotti, Andrea Pilloni, Valentino Garau, Germano Orrù
Publikováno v: International Journal of Dentistry, Vol 2013 (2013)
The aim of this work is to determine the antibacterial activity of three marketed mouthwashes on suspended and sessile states of Aggregatibacter actinomycetemcomitans. The efficacy of two commonly used products in clinical practice, containing essent
Externí odkaz: https://doaj.org/article/61e1de39ee2c4ffe93eddc7f1ef42b4e
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6
[Au(py b -H)(mnt)]: A novel gold(III) 1,2-dithiolene cyclometalated complex with antimicrobial activity (py b -H = C-deprotonated 2-benzylpyridine; mnt = 1,2-dicyanoethene-1,2-dithiolate)
Autor: Laura Maiore, Germano Orrù, Anna Pintus, Vito Lippolis, Antonio Zucca, M. Carla Aragoni, Francesco Isaia, Massimiliano Arca, Enrica Tuveri, Maria Agostina Cinellu
Publikováno v: Journal of Inorganic Biochemistry. 170:188-194
The novel heteroleptic cyclometalated complex [AuIII(pyb-H)(mnt)] (1; pyb-H=C-deprotonated 2-benzylpyridine; mnt =1,2-dicyanoethene-1,2-dithiolate) was tested against a panel of ten Gram positive (belonging to the Staphylococcus, Streptococcus spp. a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bff3113e96f7dfa27df2f646c3cf3f85
https://doi.org/10.1016/j.jinorgbio.2017.02.015
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7
Antibacterial Activity of Amidodithiophosphonato Nickel(II) Complexes: An Experimental and Theoretical Approach
Autor: Vito Lippolis, Antonella Ibba, Enrico Podda, M. Carla Aragoni, Germano Orrù, Francesco Isaia, James B. Orton, Enrica Tuveri, Giulia Atzeni, Anna Pintus, Simon J. Coles, Massimiliano Arca
Publikováno v: Molecules
Volume 25
Issue 9
Molecules, Vol 25, Iss 2052, p 2052 (2020)
The reactions of 2,4-bis(4-methoxyphenyl)-1,3-dithio-2,4-diphosphetane-2,4-disulfide (Lawesson&rsquo
s Reagent, LR) with benzylamine (BzNH2) and 4-phenylbutylamine (PhBuNH2) yield benzylammonium P-(4-methoxyphenyl)-N-benzyl-amidodithiophosphonat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad40096c624c0417ab80805930f7d7d
https://doi.org/10.3390/molecules25092052
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8
Disulfide-based metal-free α-sulfanylation of ketones
Autor: Francesco Secci, Angelo Frongia, Andrea Francesco Vaquer, Enrica Tuveri
Publikováno v: RSC Advances. 5:96695-96704
An eco-friendly methodology for the direct α-sulfanylation of ketones, has been developed. The procedure, based on the use of functionalized diaryldisulfides and catalyzed by D,L-proline, represents a mild and efficient approach for the preparation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39cca5a3ea349c19dc603edec31a8a50
https://doi.org/10.1039/c5ra17913k
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9
The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools
Autor: Antonella Rosa, Germano Orrù, F. Coghe, Giuseppina Pichiri, Cristina Demontis, Paola Rossi, Antonello Mameli, Guy D'hallewin, Pierpaolo Coni, Enrica Tuveri
Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in microbiology 8 (2017). doi:10.3389/fmicb.2017.02067
info:cnr-pdr/source/autori:Orru, Germano; Demontis, Cristina; Mameli, Antonello; Tuveri, Enrica; Coni, Pierpaolo; Pichiri, Giuseppina; Coghe, Ferdinando; Rosa, Antonella; Rossi, Paola; D'hallewin, Guy/titolo:The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools/doi:10.3389%2Ffmicb.2017.02067/rivista:Frontiers in microbiology/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:8
Pistacia lentiscus berry oil (LBO) represents a typical vegetal product of the Mediterranean basin that has been formally used in traditional cuisine for 100s of years. In addition to its interesting alimentary properties, this product could represen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1d059996e0d5b9a4e90412f9919cba
http://europepmc.org/articles/PMC5660700
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