Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Enrica Pavione"'
Publikováno v:
British Food Journal. 125:390-409
PurposeAlthough not yet fully defined, natural wine represents a sector that has gained the widespread attention of final consumers and, therefore, also of the restaurant world, because of its promise of sustainability. The objective of this paper is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fc19c6db168f583a453e7dcc95921b2
https://doi.org/10.1108/bfj-08-2022-0680
https://doi.org/10.1108/bfj-08-2022-0680
Publikováno v:
Sustainability; Volume 15; Issue 10; Pages: 7884
Food product safety and quality are considered to be of the utmost significance on a global scale. Highly publicized food safety incidents have significantly increased public interest in food traceability, defined as “the ability to track any food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226bc4e770005f180444d3e51fbe3abd
Publikováno v:
British Food Journal. 124:4103-4121
PurposeThe role of sustainability is predominant in many aspects of consumer purchasing decisions. Millennials and young people are, in this field, potential players who buy and consume wine with ecosustainable decisions but, in the literature, these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ea0d6ac140f8f439b40f97acb9cf29
https://doi.org/10.1108/bfj-05-2021-0493
https://doi.org/10.1108/bfj-05-2021-0493
The pandemic has taught us all how important it can be to look after our physical and mental health, and how worthwhile it is to invest in taking care of ourselves. This short book illustrates the main trends that are modifying the fitness industry w
