Traditional processed meat products re-designed towards inulin-rich functional foods reduce polyps in two colorectal cancer animal models

Autor: Felipe Lombó, Enric Millán, María Teresa Fernández García, Vanessa García de la Fuente, Estefanía Ledesma, Pablo Martínez-Camblor, Joaquín Monte, Pedro M. Costa, Claudio J. Villar, Javier Fernández

Publikováno v: Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-17 (2019)

Inulin-rich foods exert a prebiotic effect, as this polysaccharide is able to enhance beneficial colon microbiota populations, giving rise to the in situ production of short-chain fatty acids (SCFAs) such as propionic and butyric acids. These SCFAs a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c24073f969fbf3bd7fae21f9f135c61
http://hdl.handle.net/10651/53686