Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Enramycin"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Enramycin, a common growth promoter utilized in chickens and pigs, is sensitive against Gram-positive bacteria, and the maximum residue limit (MRL) of enramycin set up by is 30 μg/kg. However, the methods have been reported for detecting enramycin h
Externí odkaz:
https://doaj.org/article/efdb814cc32b49b29979bab0f4fced49
Autor:
Ying-Chu Chen, Yu-Hsiang Yu
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102010- (2022)
ABSTRACT: Since antibiotic resistance is a global health issues, the use of antibiotics in animal feed for growth promotion has been restricted in many countries. Bacillus licheniformis probiotic is a potential alternative to antibiotics for increasi
Externí odkaz:
https://doaj.org/article/0e412564796f45e48c892ebebe3b5765
Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The emergence and spread of antibiotic resistance genes in pathogenic microorganisms have resulted in many countries restricting the use of antibiotics as growth promoters in animal feed. The combined use of essential oils and organic acids can help
Externí odkaz:
https://doaj.org/article/b8a42728987b4b138756de2ba2603dc5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Carlos A. Pantoja-Don Juan, Gabriela Gómez-Verduzco, Claudia C. Márquez-Mota, Guillermo Téllez-Isaías, Young M. Kwon, Arturo Cortés-Cuevas, José Arce-Menocal, Daniel Martínez-Gómez, Ernesto Ávila-González
Publikováno v:
Animals, Vol 12, Iss 2, p 169 (2022)
This study was conducted to evaluate the productive performance, intestinal health, and description of the cecum microbiota in broilers supplemented with β-mannanases (MNs) and bacteriophages (BPs). Six hundred one-day-old broilers were divided into
Externí odkaz:
https://doaj.org/article/e901eb5303944659a94ba7bc19e9307f
Publikováno v:
Journal of Immunology Research, Vol 2021 (2021)
Journal of Immunology Research
Journal of Immunology Research
Clostridium perfringens (CP) is the principal pathogenic bacterium of chicken necrotic enteritis (NE), which causes substantial economic losses in poultry worldwide. Although probiotics are known to provide multiple benefits, little is known about th
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 7, Iss 3, Pp 762-769 (2021)
Animal Nutrition, Vol 7, Iss 3, Pp 762-769 (2021)
This experiment was conducted to study the effects of dietary supplementation with acidifiers on the growth performance, meat quality, and intestinal health of broiler chickens. A total of 648 male Arbor Acres broiler chickens at 1 d old were randoml
Autor:
Anna Christina de Almeida, Rogério Marcos de Souza, Lis Lorena Melúcio Guedes, Izabela Lorena Azevedo, Claudia Regina Vieira, Francine Souza Alves da Fonseca, Wedson Carlos Lima Nogueira, Sérgio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Cintya Neves de Souza
Publikováno v:
Veterinary World
Veterinary World, Vol 14, Iss 6, Pp 1638-1643 (2021)
Veterinary World, Vol 14, Iss 6, Pp 1638-1643 (2021)
Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant
Publikováno v:
Current Microbiology. 77:4114-4128
In-feed antibiotics can influence intestinal microbial structures in born and early-life within a period. However, the impact of antibiotics on gut microbiota during long-term antibiotic-free and antibiotic breeding at porcine-fattening phase have no