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pro vyhledávání: '"Enor Magdalene Effiong"'
Autor:
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 359-388 (2023)
ABSTRACTOxidation is an integral part of aerobic processes of life. It involves the transfer of electrons or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the production of free radicals. These free radicals which
Externí odkaz:
https://doaj.org/article/bd60f250ca8c47f099e8b0f3b698f3ca
