Zobrazeno 1 - 10
of 554
pro vyhledávání: '"Enology"'
Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about
Autor:
BOIDRON Robert J.
Que ce soit grâce aux grands crus de vins rouges de Bourgogne ou aux vins effervescents de Champagne, la réputation du pinot noir se mesure à l'échelle internationale. Les vins de pinot noir tiennent une des premières places parmi les plus appr
Autor:
REYNIER Alain
Véritable guide technique de référence, le Manuel de viticulture réunit l'ensemble des connaissances sur tous les aspects du fonctionnement de la vigne et de sa culture. La réputation et le succès de cet outil d'information synthétique auprès
Autor:
Maëlys Puyo, Perrine Mas, Chloé Roullier-Gall, Rémy Romanet, Manon Lebleux, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Publikováno v:
Foods, Vol 12, Iss 21, p 3927 (2023)
Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two Hanseniaspora yeast strains in synthetic must at 12 °C, mimicking pre-fermentative maceration by combining different
Externí odkaz:
https://doaj.org/article/b09480a80bc24bbcbbe500f6850accfe
Publikováno v:
HortScience, Vol 57, Iss 3, Pp 452-457 (2022)
Externí odkaz:
https://doaj.org/article/1c9a75e65f66453db12cf612deb86102
Publikováno v:
Foods, Vol 12, Iss 18, p 3392 (2023)
One approach towards maintaining healthy microbiota in the human gastrointestinal tract is through the consumption of probiotics. Until now, the majority of probiotic research has focused on probiotic bacteria, but over the last few years more and mo
Externí odkaz:
https://doaj.org/article/faf04c0bde6542109e60f2d6b07b45c7
Autor:
Bal, Anjali S., author, Weidner, Kelly, author
Publikováno v:
Go-to-Market Strategies for Women Entrepreneurs
Autor:
Antonio Morata, Iris Loira
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of vitic