Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Enoch Yeleliere"'
Publikováno v:
Regional Sustainability, Vol 4, Iss 2, Pp 139-149 (2023)
The impacts of climate change on crop yields are receiving renewed interest, with focus on cereals and staple crops at the regional and national scales. Yet, the impacts of climate variability on the yields of leguminous crops in the local context ha
Externí odkaz:
https://doaj.org/article/d9b49f3c859b4342a80b2e6edf53fc41
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19656- (2023)
Climate adaptation, while urgent, is complicated by a slew of unknowns and uncertainties through insufficient scholarship. This study addresses these slews of unknowns surrounding local adaptation to climate change and associated determinants among r
Externí odkaz:
https://doaj.org/article/94ee006aab8c46328edad782d3f27652
Publikováno v:
Regional Sustainability, Vol 3, Iss 4, Pp 294-308 (2022)
Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricultural systems to meet food needs a
Externí odkaz:
https://doaj.org/article/8355dd28131645188c60524ccb03c7e9
Publikováno v:
International Journal of Food Contamination, Vol 5, Iss 1, Pp 1-9 (2018)
Abstract Background Food safety problems still persist across the globe and remain a challenge to the general public and government. The study determined the microbiological quality of pre-cut vegetable salads sold in the Central Business District (C
Externí odkaz:
https://doaj.org/article/5e300a609c014b388d359e1b1ee57e90
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Food poisoning is a nationwide challenge that arises from both formal and informal sector in the food industry. This review presents a general overview of microbial food safety and hygiene in Ghana. Information available shows that most microbial foo
Externí odkaz:
https://doaj.org/article/5a72c1fa8363420cbeb2f6a38c90b260
Publikováno v:
Society & Natural Resources. :1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a59daf5232af55d1702de2e48bd06eb3
https://doi.org/10.1080/08941920.2023.2183446
https://doi.org/10.1080/08941920.2023.2183446
Climate change significantly impacts agriculture. Building an informed and collaborative process among stakeholders remains vital in minimizing climate risks and building climate-adaptive and resilient agricultural systems in sub-Saharan Africa (SSA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a200523321f9c020dfdd29e4fe4cc0db
Publikováno v:
International Journal of Food Contamination, Vol 5, Iss 1, Pp 1-9 (2018)
Background Food safety problems still persist across the globe and remain a challenge to the general public and government. The study determined the microbiological quality of pre-cut vegetable salads sold in the Central Business District (CBD) of Ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b48d497e1c9f1899a3f96d12469f79e4
http://link.springer.com/article/10.1186/s40550-018-0065-2
http://link.springer.com/article/10.1186/s40550-018-0065-2