Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Enny Fachriyah"'
Autor:
Enny Fachriyah, Sofiana Nur Aziiza, Ismiyarto Ismiyarto, Purbowatiningrum Ria Sarjono, Dwi Hudiyanti, Sumariyah Sumariyah
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 27, Iss 1, Pp 1-7 (2024)
Land kale or Ipomoea reptans Poir is widely consumed by Indonesian people. Land kale plants can be used as natural antioxidants because they contain polyphenolic compounds, one of which is phenolic acid. This research was carried out to determine the
Externí odkaz:
https://doaj.org/article/68a4da99a5a74e678198fc6cd1fb2338
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 6, Pp 224-229 (2023)
Green betel leaves have been traditionally employed within communities for various medicinal purposes, owing to their rich composition. These leaves are endowed with secondary metabolites encompassing flavonoids, phenols, saponins, and essential oils
Externí odkaz:
https://doaj.org/article/f1f384ea95c348d5ac9ecf5cd7a92390
Autor:
Enny Fachriyah, Ifan Bagus Haryanto, Dewi Kusrini, Purbowatiningrum Ria Sarjono, Ngadiwiyana Ngadiwiyana
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 1, Pp 10-18 (2023)
The community uses cassava leaves for cooking because of their high protein content, β-carotene, Fe, Mg, Zn, S, Ca, Zn, Ni, and K. Cassava leaves contain various secondary metabolites, including flavonoids, saponins, tannins, phenolics, steroids, an
Externí odkaz:
https://doaj.org/article/0f6c1d14ee044a14bec977736e606a80
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 25, Iss 12, Pp 456-466 (2022)
Isolation of flavonoid compounds from the ethanol extract of Bandotan leaves (Ageratum conyzoides L.) has been successfully conducted. The structure of flavonoid isolates was identified using UV-Vis spectrophotometry with the addition of shear reagen
Externí odkaz:
https://doaj.org/article/abff611caa524f3c8a9d95db38a260b1
Autor:
Enny Fachriyah, Dewi Kusrini, Ifan Bagus Haryanto, Synta Mutiara Bunga Wulandari, Widyaningrum Islami Lestari, Sumariyah Sumariyah
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 8, Pp 290-294 (2020)
Moringa (Moringa oleifera Lam) is a medicinal plant that is a source of nutrients. It is rich in protein, fatty acids, minerals, relatively high polyphenol compounds, and has antioxidant activity. This study aims to obtain information about secondary
Externí odkaz:
https://doaj.org/article/8edd5d8f09154241856a2216ff33f17e
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 22, Iss 3, Pp 67-72 (2019)
Mango plant (Mangifera indica L.) is a tropical fruit plant with high nutrition in the Anacardiaceae family. One of the several varieties of mango plants spread throughout Indonesia, namely mango golek. This study aims to obtain flavonoid isolates an
Externí odkaz:
https://doaj.org/article/b91784f0d1554e72a2d8db96d1088f1a
Autor:
Purbowatiningrum Ria Sarjono, Ngadiwiyana Ngadiwiyana, Enny Fachriyah, Ismiyarto Ismiyarto, Nor Basid Adiwibawa Prasetya, Khikmah Khikmah
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 4, Pp 175-181 (2018)
Cinnamaldehyde contained in cinnamon oil is useful as an antidiabetic; however, it has very low oral bioavailability. One effort to increase oral bioavailability of cinnamaldehyde is by encapsulation using chitosan. Encapsulation of cinnamaldehyde in
Externí odkaz:
https://doaj.org/article/257ec354a04b4e0ab4e997f2a5b9f994
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 4, Pp 198-204 (2018)
Melia azedarach L plant categorized as traditional medicinal plant is normally used as a medicine for cough, skin diseases, drug for malaria, diabetes, colon cancer, jaundice, vaginal discharge, fever and scabies. Melia azedarach leaves contain stero
Externí odkaz:
https://doaj.org/article/9d18f1cc10e5438a9acf2a30901c0473
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 4, Pp 187-192 (2018)
The research had been conducted of the isolation of flavonoid compounds from water hyacinth plants (Eichhornia crassipes) and antioxidant activity test by DPPH (1,1-diphenyl-2-picrylhydrazyl) method. This research starts from maceration of water hyac
Externí odkaz:
https://doaj.org/article/fae49cedb2ea488981a6cebb1d7460cb
Autor:
Ngadiwiyana Ngadiwiyana, Enny Fachriyah, Purbowatiningrum Ria Sarjono, Nor Basid Adiwibawa Prasetya, Ismiyarto Ismiyarto, Agus Subagio
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 2, Pp 92-97 (2018)
Development and innovation to improve the efficacy of active ingredients of a plant can be done by using nanoparticle encapsulation of chitosan, which has dual function of protecting natural extracts degradation and delivering natural extracts to the
Externí odkaz:
https://doaj.org/article/1eb68608fe4f4345aafcdd82dc5f705c