Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ennu, Sepp"'
Publikováno v:
Annals of Nutrition and Metabolism. 44:217-222
As previously shown, dietary n–3 polyunsaturated fatty acids (n–3 PUFAs) suppress connective tissue proliferation in the rat liver wound concurrent with an elevated level of lipid peroxidation. The present study was undertaken to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f4d99dac25ea94ec731f4b1e5adb6ef
https://doi.org/10.1159/000046687
https://doi.org/10.1159/000046687
Autor:
Andres, Arend, Lia, Loime, Peeter, Roosaar, Marge, Soom, Krista, Lõivukene, Ennu, Sepp, Marina, Aunapuu, Kersti, Zilmer, Gunnar, Selstam, Mihkel, Zilmer
Publikováno v:
Medicina (Kaunas, Lithuania). 41(4)
Helicobacter pylori (H. pylori) often play an important role in the pathogenesis of gastritis, peptic ulcer, and probably also gastric cancer. Reactive oxygen species (ROS) produced by this bacterium may be one of the crucial factors whereby oxidativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c0fc31ada4d9a211a13b5c165b91a4b
https://pubmed.ncbi.nlm.nih.gov/15864008
https://pubmed.ncbi.nlm.nih.gov/15864008
Autor:
Gérard Debry, Paul Preziosi, I.A.L.M. van Rooij, E. Greiner, K. Salobir, J.G.A.J. Hautvast, Bernadette Fieux, Mihkel Zilmer, A. Madarasi, M.C. Rousseau, A.C. Beynen, Claudio Galli, Kim Vaiphei, Slimane Belbraouet, Kartar Singh, A. Lugassi, Gunnar Selstam, Paul Deurenberg, T.K.A.B. Eskes, Michael S. Donaldson, A.H.M. Terpstra, Tulay Ayca, L. Biró, Maria Torra de Flot, N. Fidler, Serge Renaud, Ranjan Katyal, R.P.M. Steegers-Theunissen, Michael A. Crawford, Ambroise Tébi, Gordon Schmidt, H.T. de Vries, Satyavati Rana, J.A. Lapré, Andres Arend, Andrea Werkman, Nearkasèn Chau, Christine Créton, Ferhan Candan, C. Molines, M. van Dusseldorp, Arthur A. Spector, Artemis P. Simopoulos, J. Moreau, C.M.G. Thomas, E. Mozsáry, Sudarshan Ojha, K. Holics, H.J. Blom, W. Endres, I.A. Brouwer, Serge Hercberg, Tiiu Vihalemm, J. Delmont, Sabriye Saruhan, Sandrine Bertrais, Taner Erselcan, Virendra Singh, Maria Luz Polo Luque, Francesco Visioli, Pilar Galan, Mabel Deurenberg-Yap, Ennu Sepp, V. Stibilj
Publikováno v:
Annals of Nutrition and Metabolism. 44:271-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ce264c7124dacc415a238dc8571abea
https://doi.org/10.1159/000046698
https://doi.org/10.1159/000046698
Autor:
Sandrine Bertrais, Kim Vaiphei, Serge Renaud, Ambroise Tébi, Taner Erselcan, Virendra Singh, Maria Luz Polo Luque, Gunnar Selstam, Francesco Visioli, Arthur A. Spector, Pilar Galan, J. Delmont, C. Molines, Sudarshan Ojha, T.K.A.B. Eskes, Mabel Deurenberg-Yap, Maria Torra de Flot, Kartar Singh, Tulay Ayca, W. Endres, M. van Dusseldorp, Mihkel Zilmer, E. Greiner, Satyavati Rana, J. Moreau, N. Fidler, Slimane Belbraouet, M.C. Rousseau, Artemis P. Simopoulos, C.M.G. Thomas, I.A. Brouwer, Serge Hercberg, Tiiu Vihalemm, J.G.A.J. Hautvast, Bernadette Fieux, K. Salobir, Gérard Debry, Paul Preziosi, Andrea Werkman, H.J. Blom, A. Madarasi, Claudio Galli, Sabriye Saruhan, Michael A. Crawford, L. Biró, Ferhan Candan, R.P.M. Steegers-Theunissen, J.A. Lapré, Nearkasèn Chau, Gordon Schmidt, E. Mozsáry, K. Holics, H.T. de Vries, Andres Arend, A.C. Beynen, I.A.L.M. van Rooij, Ranjan Katyal, Christine Créton, Michael S. Donaldson, Paul Deurenberg, A.H.M. Terpstra, Ennu Sepp, V. Stibilj, A. Lugassi
Publikováno v:
Annals of Nutrition and Metabolism. 44:269-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe2dd92d1f1b1254355003b0b53ed502
https://doi.org/10.1159/000046697
https://doi.org/10.1159/000046697
Autor:
Pilar Galan, Ennu Sepp, V. Stibilj, A. Lugassi, Michael S. Donaldson, Maria Luz Polo Luque, Paul Deurenberg, M. van Dusseldorp, Ambroise Tébi, Francesco Visioli, Gérard Debry, Paul Preziosi, C. Molines, J. Moreau, Artemis P. Simopoulos, C.M.G. Thomas, Kartar Singh, E. Mozsáry, Tulay Ayca, Arthur A. Spector, N. Fidler, M.C. Rousseau, I.A.L.M. van Rooij, K. Holics, Sudarshan Ojha, E. Greiner, Ferhan Candan, J.G.A.J. Hautvast, Bernadette Fieux, K. Salobir, Mabel Deurenberg-Yap, Gordon Schmidt, Ranjan Katyal, A. Madarasi, Mihkel Zilmer, Claudio Galli, Michael A. Crawford, L. Biró, A.H.M. Terpstra, Slimane Belbraouet, Gunnar Selstam, Serge Renaud, R.P.M. Steegers-Theunissen, T.K.A.B. Eskes, Sandrine Bertrais, J.A. Lapré, Christine Créton, A.C. Beynen, Nearkasèn Chau, Maria Torra de Flot, Andrea Werkman, Satyavati Rana, H.T. de Vries, Taner Erselcan, Andres Arend, Kim Vaiphei, Virendra Singh, J. Delmont, W. Endres, I.A. Brouwer, Serge Hercberg, Tiiu Vihalemm, Sabriye Saruhan, H.J. Blom
Publikováno v:
Annals of Nutrition and Metabolism. 44:266-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b508fe92bb2829a5b4be6ad2d38e7dcf
https://doi.org/10.1159/000046695
https://doi.org/10.1159/000046695