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Akademický článek

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.

Autor: Indelicato S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Houmanat K; National Institute of Agricultural Research (INRA), Rabat, Morocco., Bongiorno D; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Ejjilani A; National Institute of Agricultural Research (INRA), Rabat, Morocco.; Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Université Sultan Moulay Slimane, Beni-Mellal, Morocco., Hssaini L; National Institute of Agricultural Research (INRA), Rabat, Morocco., Razouk R; National Institute of Agricultural Research (INRA), Rabat, Morocco., Charafi J; National Institute of Agricultural Research (INRA), Rabat, Morocco., Ennahli S; National Institute of Agricultural Research (INRA), Rabat, Morocco., Hanine H; Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Université Sultan Moulay Slimane, Beni-Mellal, Morocco.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1355-1365. Date of Electronic Publication: 2022 Nov 17.

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Akademický článek

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts.

Autor: Naim N; Department of Arboriculture-Viticulture, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknes 50001, Morocco.; Faculty of Sciences, Moulay Ismail University, Meknes 50001, Morocco., Bouymajane A; Team of Microbiology and Health, Laboratory of Chemistry-Biology Applied to the Environment, Faculty of Sciences, Moulay Ismail University, BP 11201, Meknes 50070, Morocco., Oulad El Majdoub Y; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy., Ezrari S; Department of Biology, The Faculty of Sciences and Technologies Fez, Sidi Mohamed ben Abdellah University, P.O. Box 2202, Fez 30000, Morocco., Lahlali R; Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco., Tahiri A; Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco., Ennahli S; Department of Arboriculture-Viticulture, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknes 50001, Morocco., Laganà Vinci R; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy., Mondello L; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.; Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.; Department of Sciences and Technologies for Human and Environment, University Campus Bio-Medico of Rome, 00128 Rome, Italy., Madani I; Faculty of Sciences, Moulay Ismail University, Meknes 50001, Morocco.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Dec 26; Vol. 28 (1). Date of Electronic Publication: 2022 Dec 26.

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Akademický článek

Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract.

Autor: Naim N; Department of Arboriculture-Viticulture, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès 50001, Morocco.; Faculty of Sciences, Moulay Ismail University, Meknes 50001, Morocco., Fauconnier ML; Gembloux AgroBiotech, University of Liege, 5030 Gembloux, Belgium., Ennahli N; Department of Arboriculture-Viticulture, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès 50001, Morocco., Tahiri A; Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco., Baala M; Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco., Madani I; Faculty of Sciences, Moulay Ismail University, Meknes 50001, Morocco., Ennahli S; Department of Arboriculture-Viticulture, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Meknès 50001, Morocco., Lahlali R; Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Km10, Rte Haj Kaddour, BP S/40, Menkes 50001, Morocco.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Dec 09; Vol. 27 (24). Date of Electronic Publication: 2022 Dec 09.

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Akademický článek

Assessment of genetic diversity in Moroccan fig (Ficus carica L.) collection by combining morphological and physicochemical descriptors.

Autor: Hssaini, L., Hanine, H., Razouk, R., Ennahli, S., Mekaoui, A., Ejjilani, A., Charafi, J.

Publikováno v: Genetic Resources & Crop Evolution; Feb2020, Vol. 67 Issue 2, p457-474, 18p

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Akademický článek

Moisture Sorption Isotherms of Sweet Cherry ( Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

Autor: Ouaabou R; Department of Chemistry, Faculty of Sciences Semlalia, Cadi Ayyad University, 40000 Marrakech, Morocco.; Faculty of Sciences and Technology, Sultan Moulay Slimane University, BO 523, Beni-Mellal, Morocco., Ennahli S; National School of Agriculture of Meknes, ENAM, Morocco., Hssaini L; National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, 10090 Rabat, Morocco., Nabil B; High School of Technology, University Sultan Moulay Slimane, Beni-Mellal, Morocco., Idlimam A; Team of Solar Energy and Aromatic and Medicinal Plants, EESPAM, ENS, Laboratory of Processes for Energy, & Environment ProcEDE, Cadi Ayyad University Marrakesh, Morocco., Lamharrar A; Team of Solar Energy and Aromatic and Medicinal Plants, EESPAM, ENS, Laboratory of Processes for Energy, & Environment ProcEDE, Cadi Ayyad University Marrakesh, Morocco., Mahrouz M; Department of Chemistry, Faculty of Sciences Semlalia, Cadi Ayyad University, 40000 Marrakech, Morocco., Hanine H; Faculty of Sciences and Technology, Sultan Moulay Slimane University, BO 523, Beni-Mellal, Morocco.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Oct 26; Vol. 2022, pp. 6786590. Date of Electronic Publication: 2022 Oct 26 (Print Publication: 2022).

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