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pro vyhledávání: '"Enkong Tang"'
Autor:
Mikihiro Shinohara, Kiyohito Nagai, Enkong Tang, Daisuke Funabara, Shugo Watabe, Shigeharu Kinoshita, Makoto Kakinuma, Masahiko Awaji, Shuichi Asakawa, Kaoru Maeyama
Publikováno v:
Marine biotechnology (New York, N.Y.). 20(5)
Color is one of the most important factors determining the commercial value of pearls. Pinctada fucata is a well-known pearl oyster producing high-quality Akoya pearls. Phenotypic variation in amount of yellow pigmentation produces white and yellowis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390a390ad827ccf1af28b87131b08571
https://pubmed.ncbi.nlm.nih.gov/29846830
https://pubmed.ncbi.nlm.nih.gov/29846830
