Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Enkelejda, Goci"'
2
Akademický článek
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
Autor: Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa
Publikováno v: Foods, Vol 12, Iss 9, p 1908 (2023)
The pomegranate is an emerging functional food which is nowadays becoming more and more commercially attractive. Each part of this fruit (peels, arils and seeds) has a specific phytocomplex, rich in anti-oxidant and anti-radical compounds. Among thes
Externí odkaz: https://doaj.org/article/be64466a7b314f2692e2ce92bf894a6c
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3
Akademický článek
Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation
Autor: Enkelejda Goci, Entela Haloci, Antonio Di Stefano, Annalisa Chiavaroli, Paola Angelini, Ajkuna Miha, Ivana Cacciatore, Lisa Marinelli
Publikováno v: Biomolecules, Vol 11, Iss 3, p 432 (2021)
(1) Background: Capsaicin is the main capsaicinoid of the Capsicum genus and it is responsible for the pungent taste. Medical uses of the fruits of chili peppers date from the ancient time until nowadays. Most of all, they are used topically as analg
Externí odkaz: https://doaj.org/article/aecc509e3fed4ef290e51f24752ff4eb
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5
Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation
Autor: Ivana Cacciatore, Annalisa Chiavaroli, Ajkuna Miha, Enkelejda Goci, Antonio Di Stefano, Entela Haloci, Lisa Marinelli, Paola Angelini
Publikováno v: Biomolecules, Vol 11, Iss 432, p 432 (2021)
Biomolecules
Volume 11
Issue 3
(1) Background: Capsaicin is the main capsaicinoid of the Capsicum genus and it is responsible for the pungent taste. Medical uses of the fruits of chili peppers date from the ancient time until nowadays. Most of all, they are used topically as analg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dce6b8929f1298ccbecba5272af2253
https://www.mdpi.com/2218-273X/11/3/432
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6
Encapsulation of Satureja montana essential oil in β-cyclodextrin
Autor: Entela Haloci, Vilma Toska, Silvia Vertuani, Enkelejda Goci, Stefano Manfredini, Rezarta Shkreli
Publikováno v: Journal of Inclusion Phenomena and Macrocyclic Chemistry. 80:147-153
Inclusion complexes between the Satureja montana essential oil and β-cyclodextrin were prepared by co-precipitation method with the four oil to β-cyclodextrin ratios of 5:95, 10:90, 15:85 and 20:80 (w/w) in order to determine the effect of the rati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::688f1a99e41c68102e833ffd917f5e65
https://doi.org/10.1007/s10847-014-0437-z
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