Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Enisa Omanović-Mikličanin"'
Autor:
Edina ŠERTOVIĆ, Zlatan SARIĆ, Melisa ORAŠČANIN, Rajka BOŽANIĆ, Miroljub BARAĆ, Enisa OMANOVIĆ-MIKLIČANIN
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66821, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66821, Published: 14 MAR 2022
Fermented probiotic products deserve special attention because they have probiotic activity and unique nutritional, sensory, and therapeutic properties, which is why they are classified as functional products. Since both probiotics and soy beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73326274c5b58133569b3f62370ac2d7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100962
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100962
Publikováno v:
Health and Technology. 10:51-59
Nanocomposite material consists out of several phases where at least one, two or three dimensions are in nanometer range. Taking material dimensions down to nanometer level creates phase interfaces which are very important for enhancement of material
Autor:
Berina Borovac, Enisa Omanović-Mikličanin, Odej Ali Abud, Anera Kazlagić, Maid Ćibo, Saud Hamidović
Publikováno v:
Health and Technology. 10:147-150
Silver nanoparticles (AgNPs) exhibit strong antibacterial effect against multi drug resistant bacteria. Today, silver nanoparticles have a great application, especially those obtained by green synthesis, the simple method of using the apple extract,
Publikováno v:
New Technologies, Development and Application IV ISBN: 9783030752743
Nanotechnology, due to its wide application and the advantages it brings to all branches of industry, is considered a new technological revolution. This work describes one of its most important applications, in food engineering. The main reasons for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3519fc480c4c9a2ed0c70393ff8ea1
https://doi.org/10.1007/978-3-030-75275-0_109
https://doi.org/10.1007/978-3-030-75275-0_109
Publikováno v:
IFMBE Proceedings ISBN: 9783030739089
Nanotechnology represents the molecular production or creation of objects at the level of atoms, by grouping individual atoms and molecules. Dried plant material is cheap and easily available, and contains the necessary active substances for nanopart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3f41766e3ee465a578345516a46080
https://doi.org/10.1007/978-3-030-73909-6_84
https://doi.org/10.1007/978-3-030-73909-6_84
Publikováno v:
New Technologies, Development and Application IV ISBN: 9783030752743
On its way from production to the finished product, food comes into contact with various materials. However, it has the longest contact with the packaging in which it is packed, which is why it is important that the packaging is of high quality and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b1a27f2b3d2a51bdf6567557ba1f67
https://doi.org/10.1007/978-3-030-75275-0_108
https://doi.org/10.1007/978-3-030-75275-0_108
Autor:
Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technolog