INFLUENCE OF DIETARY PROTEIN CONTENT ON Trypanosoma cruzi INFECTION IN GERMFREE AND CONVENTIONAL MICE

Autor: Isa P. CINTRA, Marcelo E. SILVA, Marcílio E.C. SILVA, Márcio E. SILVA, L.C. C. AFONSO, Jacques R. NICOLI, Eduardo A. BAMBIRRA, Enio C. VIEIRA

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 40, Iss 6 (1998)

Germfree (GF) and conventional (CV) mice were fed on diets containing 4.4, 13.2 or 26.4% of protein (weight/weight). CV mice fed on low protein diet did not gain weight during four weeks, whereas the protein deficient diet did not affect the growth o

Externí odkaz: https://doaj.org/article/ebef63e42ee14f6a9bfb7638fd1f2033

Gelatin intake increases the atheroma formation in apoE knock out mice

Autor: Enio C. Vieira, Luciane R. Portugal, Dirce Ribeiro de Oliveira, Denise Carmona Cara, Jacqueline I. Alvarez-Leite

Publikováno v: Atherosclerosis. 154:71-77

The effect of gelatin ingestion on cholesterol metabolism and on atheroma formation was evaluated in both wild type (n=14) and apoprotein E (apoE) knock out (apoE(-/-)) (n=20) C57BL/6 7-week-old mice. Animals were fed a cholesterol-free isoproteic se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5051282690eeecb3508416994cb43e89
https://doi.org/10.1016/s0021-9150(00)00460-3

Microbiological and histological study of the gastrointestinal tract of germ-free mice infected with Helicobacter trogontum

Autor: Enio C. Vieira, Sílvia B. Moura, Paula Prazeres Magalhães, Jacques Robert Nicoli, Edilberto Nogueira Mendes, Gifone A. Rocha, Mônica Maria Demas Álvares Cabral, Dulciene M.M. Queiroz

Publikováno v: Research in Microbiology. 150:205-212

Helicobacter spp. have been the focus of considerable research because of the role of this genus in gastrointestinal diseases. We infected NIH germ-free mice with Helicobacter trogontum, a recently described intestinal bacterium of rats, in order to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24a3e9647392626e8ddd7da79f758c1
https://doi.org/10.1016/s0923-2508(99)80037-0

Evidence for the absence of participation of the microbial flora in the hypocholesterolemic effect of guar gum in gnotobiotic rats

Autor: Claude Andrieux, Michel Riottot, Jacqueline Ferezou, Enio C. Vieira, J I Alvarez-Leite

Publikováno v: Comparative Biochemistry and Physiology Part A: Physiology. 109:503-510

Germ-free (GF) and heteroxenic (Hx) rats were given a hypocholesterolemic diet (Hyper) with or without 5% guar gum (GG) for 4 weeks. The GF and Hx rats fed GG diets showed a lower hepatic and plasmatic cholesterol level when compared with Hyper group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882164ba0a7ad9f6701cb960179d22d1
https://doi.org/10.1016/0300-9629(94)90156-2

Lactobacillus delbrueckii UFV-H2b20 induces type 1 cytokine production by mouse cells in vitro and in vivo

Autor: Jacques Robert Nicoli, Enio C. Vieira, Mariana Gontijo Ramos, Liliane Martins dos Santos, Leda Quercia Vieira, Luís Carlos Crocco Afonso, A.C.P. Rodrigues, Elisabeth Neumann

Publikováno v: Brazilian Journal of Medical and Biological Research v.42 n.4 2009
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC
Brazilian Journal of Medical and Biological Research, Vol 42, Iss 4, Pp 358-367 (2009)
Brazilian Journal of Medical and Biological Research, Volume: 42, Issue: 4, Pages: 358-367, Published: APR 2009
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
ResearcherID

Lactobacillus delbrueckii UFV-H2b20 has been shown to increase clearance of bacteria injected into the blood of germ-free mice. Moreover, it induces the production of type 1 cytokines by human peripheral mononuclear cells. The objective of the presen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1fc19293350378c042f8ddabd9c4fff
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2009000400008