Erucic acid in feed and food

Autor: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa, Christiane Vleminckx

Publikováno v: EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)

Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to del

Externí odkaz: https://doaj.org/article/58ec4f22e25f478b9aa07bb5279477af

Mindset Patterns of Newcomers to Organic Farming in Hungary

Autor: Zoltán Baracskai, Enikő Varga

Publikováno v: European Countryside, Vol 13, Iss 1, Pp 38-55 (2021)

Counterurbanization, rural in-migrant trend studies rarely focus on the individual decision-making process. This paper studies the mindset patterns and frames the decision to select organic farming as a next career. We aimed to deepen our understandi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d446df21701272eeb5e54d80b76747
https://doi.org/10.2478/euco-2021-0003

Comparison of working length control consistency between hand K-files and Mtwo NiTi rotary system

Autor: Gyula Marada, Enikő Varga, Sára Jeges, Károly Krajczár, Vilmos Tóth

Publikováno v: Krajczár, Károly ; Varga, Enikő ; Marada, Gyula ; Jeges, Sára ; Tóth, Vilmos. Comparison of working length control consistency between hand K-files and Mtwo NiTi rotary system. En: Journal of Clinical and Experimental Dentistry, 2016, Vol. 8, No. 2: 136-140
RODERIC. Repositorio Institucional de la Universitat de Valéncia
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Journal of Clinical and Experimental Dentistry

Background: The purpose of this study was to investigate the consistency of working length control between hand instrumentation in comparison to engine driven Mtwo nickel-titanium rotary files. Material and Methods: Forty extracted maxillary molars w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63ea38c03a2cf29c6911d44512164a5
https://doi.org/10.4317/jced.52561

Pretreatment of corn stover using wet oxidation to enhance enzymatic digestibility

Autor: Anette Skammelsen Schmidt, Anne Belinda Thomsen, Kati Réczey, Enikő Varga

Publikováno v: Applied biochemistry and biotechnology. 104(1)

Corn stover is an abundant, promising raw material for fuel ethanol production. Although it has a high cellulose content, without pretreatment it resists enzymatic hydrolysis, like most lignocellulosic materials. Wet oxidation (water, oxygen, mild al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::649a130b6c6c913068704ca7cb2d6408
https://pubmed.ncbi.nlm.nih.gov/12495204

Investigating Tissue Optical Properties and Texture Descriptors of the Retina in Patients with Multiple Sclerosis.

Autor: Boglárka Enikő Varga, Wei Gao, Kornélia Lenke Laurik, Erika Tátrai, Magdolna Simó, Gábor Márk Somfai, Delia Cabrera DeBuc

Publikováno v: PLoS ONE, Vol 10, Iss 11, p e0143711 (2015)

PurposeTo assess the differences in texture descriptors and optical properties of retinal tissue layers in patients with multiple sclerosis (MS) and to evaluate their usefulness in the detection of neurodegenerative changes using optical coherence to

Externí odkaz: https://doaj.org/article/6fef920e90034638b93ffe9dd0f87b06