Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Enikő Tatár"'
Autor:
Victor G. Mihucz, Jun Yao, Christina Streli, Gyula Záray, Timothy Anemana, Ágnes Szegedi, Enikő Tatár, Márk Rékási, Nikolett Uzinger, Mihály Óvári
Publikováno v:
Soil and Sediment Contamination: An International Journal. 29:272-291
Stabilization capacity of 5% by weight lignite added in three particle size ranges (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a953586ad6a758e48644958b5b0ac0
https://doi.org/10.1080/15320383.2019.1703100
https://doi.org/10.1080/15320383.2019.1703100
Publikováno v:
Microchemical Journal. 148:661-672
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6e309dc8852e1f48975a752a3f672d8
https://doi.org/10.1016/j.microc.2019.05.038
https://doi.org/10.1016/j.microc.2019.05.038
Autor:
Mariann Ecsedi-Angyal, Victor G. Mihucz, Mihály Óvári, Enikő Tatár, Gyula Záray, Krisztina Kurin-Csörgei
Publikováno v:
INT J ENVIRON AN CH INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY IN PRESS.
Breast milk was taken at different stages of lactation from 27 healthy lactating women living in Budapest and its metropolitan area with ages comprising between 25 and 41 years who exclusively brea...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d11c593dcb2199f6eadf5617665a0b28
http://hdl.handle.net/10831/46402
http://hdl.handle.net/10831/46402
Autor:
Enikő Tatár, Timothy Anemana, Christina Streli, Judith Mihály, Nikolett Uzinger, Jun Yao, Margit Varga, Gyula Záray, Márk Rékási, Mihály Óvári, Victor G. Mihucz
Publikováno v:
Microchemical Journal. 149:104030
A sandy soil of pH = 5.0 artificially contaminated with 15 mg/kg As in form of arsenate ions [iAs(V)] corresponding to the permissible value in force in Hungary was incubated for 4 weeks after amendment with different peanut shell-derived activated c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4433806f8cab3e95ba8fd36898076912
https://doi.org/10.1016/j.microc.2019.104030
https://doi.org/10.1016/j.microc.2019.104030
Publikováno v:
Food and Chemical Toxicology. 62:601-608
As part of a survey conducted by the Central Agricultural Office of Hungary, 67 food samples including beverages were taken from 57 food industrial and catering companies, 75% of them being small and medium-sized enterprises (SMEs). Moreover, 40% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad62c66fd15f620a19e7357605a36e96
https://doi.org/10.1016/j.fct.2013.09.028
https://doi.org/10.1016/j.fct.2013.09.028
Publikováno v:
Science of The Total Environment. :451-458
Carbonated and non-carbonated mineral water samples bottled in 0.5-L, 1.5-L and 2.0-L polyethylene terephthalate (PET) containers belonging to three different water brands commercialized in Hungary were studied in order to determine their phthalate c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4074585f7085e8a433fcfea4e3a6028
https://doi.org/10.1016/j.scitotenv.2013.04.056
https://doi.org/10.1016/j.scitotenv.2013.04.056
Publikováno v:
Microchemical Journal. 107:131-135
Twenty‐three water samples were collected from public wells from 3 different counties, having a history of high natural arsenic occurrence in Hungary, as well as in the resort area close to the capital city for speciation analysis of arsenic As(III
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d88d4e7e6bc153309551c238a310d44
https://doi.org/10.1016/j.microc.2012.05.025
https://doi.org/10.1016/j.microc.2012.05.025
Autor:
Árpád Csog, Enikő Tatár, Gyula Záray, Luminiţa Silaghi-Dumitrescu, Norbert Szoboszlai, Ferenc Fodor, Victor G. Mihucz
Publikováno v:
Journal of Plant Physiology. 169:561-566
Poplar (Populus jacquemontiana var. glauca cv. Kopeczkii) was grown in hydroponics containing 10 μM Cd(II), Ni(II) or Pb(II), and Fe as Fe(III) EDTA or Fe(III) citrate in identical concentrations. The present study was designed to compare the accumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de80bbcc324683276b3b80bfcf328a47
https://doi.org/10.1016/j.jplph.2011.12.012
https://doi.org/10.1016/j.jplph.2011.12.012
Autor:
Károly Süvegh, L. Sziráki, C. U. Chisholm, G. B. Lak, Ernő Kuzmann, M. El-Sharif, A. Vértes, S. Stichleutner, Enikő Tatár, Zoltán Homonnay
Publikováno v:
Applied Surface Science. 256:7713-7716
Tin–nickel–iron (Sn–Ni–Fe) ternary alloys have been successfully prepared for the first time by electrochemical deposition. 57 Fe and 119 Sn conversion electron Mossbauer and PXRD investigations of these alloys showed that the alloys were dom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0455c719441a18c882c1d93b6c0926
https://doi.org/10.1016/j.apsusc.2010.06.026
https://doi.org/10.1016/j.apsusc.2010.06.026
Autor:
Björn De Samber, István Virág, Enikő Tatár, Victor G. Mihucz, Gyula Záray, Geert Silversmit, Imre Szalóki, Laszlo Vincze, Jun Yao, Tom Schoonjans
Publikováno v:
Food Chemistry. 121:290-297
Extraction of As, Cd, Cu, Mn, Ni and Ti from two white as well as from one brown rice samples was studied by inductively coupled plasma sector field mass spectrometry (ICP-SF-MS). Samples were subjected to cold and hot water extraction (rice mass to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ff076761b8879cb2f1df5ce07b1e7e
https://doi.org/10.1016/j.foodchem.2009.11.090
https://doi.org/10.1016/j.foodchem.2009.11.090