Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Enikő Laczi"'
Autor:
Păunița Iuliana Boancă, Adelina Dumitraș, Sonia Bors-Oprișa, Laura Luca, Enikő Laczi, Andrei Mărincean, Ion Roșca
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
Water infiltration in the soil is restricted in the urban area by the large impervious surfaces and the soil compaction. We conducted the experiments to determine if the urban soils are subject to accentuated compaction even in the permeable areas an
Externí odkaz:
https://doaj.org/article/3d31aab848ce40ae8239b60f497076a5
Publikováno v:
Polish Journal of Environmental Studies. 27:1965-1973
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6bdc229423bd8be60ed3fa293f3822c
https://doi.org/10.15244/pjoes/79271
https://doi.org/10.15244/pjoes/79271
Autor:
Enikő, Laczi1 eniko.laczi@yahoo.com, Silviu, Apahidean Alexandru1
Publikováno v:
Journal of Plant Development. 2011, Vol. 18, p33-40. 8p.
Autor:
Dorin Szilagyi, Ioan Alexandru Apahidean, Mihai Cărbunar, Eniko Laczi, Alexandru Silviu Apahidean
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 74-80 (2019)
Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutritio
Externí odkaz:
https://doaj.org/article/adec83a3fca84fb9a7635c8bb928e03b
Publikováno v:
Agricultura, Vol 93, Iss 1-2 (2015)
The vegetables have a dry matter content of only 4-25% and high water content (75-96%). The vegetables from onion’s group have the highest content of dry matter, and the lowest content of dry matter (4.8 to 5%) is owned by cucumbers, squash an
Externí odkaz:
https://doaj.org/article/d5444cf3cb234d5bbb0c7d7093b0740e
Publikováno v:
Agricultura, Vol 93, Iss 1-2 (2015)
The main aim of the experiment was to study the behavior of several hybrids of Chinese cabbage cultivated in protected places and open field when different types of manures were applied. The research took place in Poieni, a small village near Cluj Na
Externí odkaz:
https://doaj.org/article/c993487fee2041ca8bc544d4d6778ba3
Autor:
Eniko Laczi
Publikováno v:
Agricultura, Vol 93, Iss 1-2 (2015)
Mizuna (Brassica rapa var. nipposinica sin Brassica rapa var. japonica) is a leafy vegetable with high potential in Romanian horticulture due to its high nutritional value with benefits to the population health, productivity, relatively easy cultivat
Externí odkaz:
https://doaj.org/article/ab012a61029b48af81b80264fe0151b6
Publikováno v:
Agricultura, Vol 91, Iss 3-4 (2014)
Chinese cabbage is a least known vegetable in Transylvania, but lately its consumption has increased. Unfortunately the fresh product can be found only in super markets, where is brought from abroad. In order to be cultivated in this area is necessar
Externí odkaz:
https://doaj.org/article/7692da443f8e4f0eaeeef9a86a493b0d
Publikováno v:
Agricultura, Vol 91, Iss 3-4 (2014)
The culture of vegetables has been one of the main practical human activities, along with the development of society, knowledge and methods of vegetable plants cultivation being continuously improved. The onion, biennial or triennial vegetable specie
Externí odkaz:
https://doaj.org/article/545354cee3c142e4b6453d3f6346ca78
Publikováno v:
Agricultura, Vol 89, Iss 1-2 (2014)
Headed Chinese cabbage (Brassica campestris var. pekinensis) is a member of the cole crops being an important fresh and processed vegetable in special in Asian countries. It can be cultivated in several periods of the year. The present research was
Externí odkaz:
https://doaj.org/article/a63a16e2558542fda8c7fd8fcdf29627