Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Enhua, Fang"'
Autor:
Dunming, Xu, Sanmei, Zeng, Xuncai, Liu, Luxiao, Wang, Qunyan, Fan, Xiaojiang, Zhang, Enhua, Fang
Publikováno v:
Chinese Journal of Chromatography. 40:423-432
Edible bird's nests (EBNs), a food of animal origin, are temporary nests built by swiftlets to foster their offspring. As EBNs and their products are widely accepted by consumers, the safety of hormones in EBNs has also received increasing attention.
Publikováno v:
Chinese Journal of Chromatography. 39:96-103
In this study, a comprehensive analytical method based on gas chromatography-tandem mass spectrometry (GC-MS/MS) was developed for the determination of nine N-nitrosamines in animal derived foods. There are many kinds of N-nitrosamines in foods that
Autor:
Xiangyi, Kong, Lili, Zhuang, Enhua, Fang, Peng, Lin, Zilong, Zheng, Xianghua, Zheng, Dunming, Xu
Publikováno v:
Se pu = Chinese journal of chromatography. 39(1)
In this study, a comprehensive analytical method based on gas chromatography-tandem mass spectrometry (GC-MS/MS) was developed for the determination of nine
Publikováno v:
Se pu = Chinese journal of chromatography. 36(6)
A method was developed for the determination of trace pentachlorophenol and its sodium salt in animal-origin foods by modified QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Sodium pentachlorophenolate in samp
Autor:
Xiaojun Deng, Luping Chen, Yu Zhou, Liyi Lin, Enhua Fang, Dunming Xu, Huang Zhiqiang, Zheng Xianghua, Ming Wu
Publikováno v:
Journal of Chromatography A. 1324:49-56
A rapid and sensitive method was developed for the determination of 23 phthalates in food samples including milk-based products, distilled liquor, wine, beverage, grain, meat, oil, biscuit (cookie), and canned food by liquid chromatography tandem mas
Autor:
Xianghua ZHENG, Liyi LIN, Enhua FANG, Yonghui HUANG, Shuang ZHOU, Yu ZHOU, Xiaoyan ZHENG, Dunming XU
Publikováno v:
Chinese Journal of Chromatography. 30:27-32
A method for the simultaneous determination of 23 phthalate esters in food samples by solid-phase extraction coupled with gas chromatography-mass spectrometry (SPE-GC-MS) was developed and evaluated. The samples were extracted with hexane or acetonit
Publikováno v:
Analytical chemistry. 87(1)
By coupling thin-film microextraction (TFME) with surface-enhanced Raman scattering (SERS), a facile method was developed for the determination of sulfur dioxide (SO2), the most effective food additive in winemaking technology. The TFME substrate was
Autor:
Yue Yu, Qiaoling Wang, Feng Zhang, Xiaogang Chu, Feng Feng, Zhigang Zhang, Dunming Xu, Enhua Fang
Publikováno v:
Chinese Journal of Chromatography. 34:697
Autor:
Xianghua, Zheng, Liyi, Lin, Enhua, Fang, Yonghui, Huang, Shuang, Zhou, Yu, Zhou, Xiaoyan, Zheng, Dunming, Xu
Publikováno v:
Se pu = Chinese journal of chromatography. 30(1)
A method for the simultaneous determination of 23 phthalate esters in food samples by solid-phase extraction coupled with gas chromatography-mass spectrometry (SPE-GC-MS) was developed and evaluated. The samples were extracted with hexane or acetonit
Publikováno v:
Se pu = Chinese journal of chromatography. 29(7)
An effective multi-residue method for the trace analysis of fipronil and four metabolites (fipronil-desulfinyl, fipronil-sulfide, fipronil-sulfone and fipronil-carboxamide) in tea was developed based on solid-phase microextraction coupled with gas ch