Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Engmann Jan"'
Publikováno v:
Applied Rheology, Vol 26, Iss 6, Pp 8-17 (2016)
By following the path of a liquid bolus, from the oral preparatory phase to the esophagus, we show that a few fundamental concepts of fluid mechanics can be used to better understand and assess the importance of bolus viscosity during human swallowin
Externí odkaz:
https://doaj.org/article/b9ef1bbc707248f69e50c89b88b5c7cd
Publikováno v:
Applied Rheology, Vol 26, Iss 5, Pp 36-40 (2016)
While shear thickening is a well-known feature of some polymer solutions, its observation in the absence of a clear specific chemical or structural mechanism and at very low rates of shear (ỳ 0.1< s-1) in our own data, as well as in several polymer
Externí odkaz:
https://doaj.org/article/85478ea570cb4405ab671d43a59630eb
Publikováno v:
EPJ Web of Conferences, Vol 140, p 09009 (2017)
Pumping suspensions and pastes has always been a significant technological challenge in a number of industrial applications ranging from food processing to mining. Peristaltic pumps have become popular to pump and/or dose complex fluids, due to their
Externí odkaz:
https://doaj.org/article/14aaa3c694ec442e80f96cbbd22310d5
Publikováno v:
EPJ Web of Conferences, Vol 140, p 09018 (2017)
Swallowing disorders are not uncommon among elderly and people affected by neurological diseases. For these patients the ingestion of solid grains, such as pharmaceutical oral solid formulations, could result in choking. This generally results in a l
Externí odkaz:
https://doaj.org/article/0617517c73ec4944b7f397445f0fc190
The development of novel texture adaptations for the management of swallowing disorders could be accelerated if reliable in vitro tests were made available. This study addresses some of the limitations of swallowing in vitro models, by introducing a
Externí odkaz:
http://arxiv.org/abs/2003.01194
Interest for in silico modelling of the absorption of xenobiotics into the skin has been growing in the last years, owing to their lower cost compared to experimental alternatives, and the desire to avoid animal experimentation. This review presents
Externí odkaz:
http://arxiv.org/abs/1808.10045
Autor:
Simões, Tiago S.A.N., Matias, André F.V., Braz, Vasco C., Pasche, Delphine, Meunier, Vincent, Engmann, Jan, Araújo, Nuno A.M.
Publikováno v:
In Powder Technology September 2022 409
Autor:
Braz, Vasco C., Matias, André F.V., Forny, Laurent, Pasche, Delphine, Meunier, Vincent, Engmann, Jan, Araújo, Nuno A.M.
Publikováno v:
In Powder Technology March 2022 400
Autor:
Völp, Annika R., Kagerbauer, Lisa, Engmann, Jan, Gunes, Deniz Z., Gehin-Delval, Cécile, Willenbacher, Norbert
Publikováno v:
In Journal of Food Engineering February 2021 290
Publikováno v:
In Computers and Chemical Engineering 4 October 2020 141