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The capacity for long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis activity in a species depends on the enzymatic activities of fatty acyl desaturase (Fads) and elongation of very long-chain fatty acid (Elovl). The miniaturized fish Paedoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ce5722735f4f4867f423a8954dd94e
https://doi.org/10.21203/rs.3.rs-1255382/v1
https://doi.org/10.21203/rs.3.rs-1255382/v1
