Výsledky vyhledávání - "Enginyeria agroalimentària::Aspectes econòmics [Àrees temàtiques de la UPC]"

Meta-analysis of consumers' willingness to pay for sustainable food products

Autor: Shanshan Li, Zein Kallas

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Repositorio Digital de la Universidad Politécnica de Cartagena
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There is a continuous increase in the number of studies dealing with consumers' willingness to pay (WTP) price premiums for sustainable food products. This research focused on a broad area of sustainable food products, including different sustainable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4e460e7a28c445a0b54bd452ff7e2c
https://hdl.handle.net/2117/367783

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The impact of COVID-19 lockdown and consumers’ risk preference and perceptions on food purchasing and consumption behaviour in Spain

Autor: Li, Shanshan, Kallas, Zein, Rahmani, Djamel, Gil Roig, José María

The COVID-19 pandemic is a big challenge for global food security and it changes consumers’ food purchasing and consumption behaviour. This research not only investigates Spanish consumers’ food purchasing and consumption behaviour during the loc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3484::68f30b224720b44d9627f72aeeff3edb
https://hdl.handle.net/2117/379239

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Experimentos de consumo en Cataluña en el marco del proyecto Vinovert (INTERreg – Sudoe)

Autor: Rahmani, Djamel, Escobar, Cristina, Gil Roig, José María

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Los mercados del vino en Europa afrontan nuevas exigencias de demanda en materia de medioambiente y de salud. Ante este reto, el sector de la viña y el vino necesita explorar la viabilidad técnica y económica de una disminución importante del uso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::feafdfa8e40c8b004d9b69318f27ca22
http://hdl.handle.net/2117/358494

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How consumers in the UK and Spain value the coexistence of the claims low fat, local, organic and low greenhouse gas emissions

Autor: Cesar Revoredo Giha, Klaus Glenk, Jose Maria Gil, Faical Akaichi

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Nutrients
Nutrients, Vol 12, Iss 1, p 120 (2020)
Volume 12
Issue 1

This study investigates the substitution and complementary effects for beef mince attributes drawing on data from large choice experiments conducted in the UK and Spain. In both countries, consumers were found to be willing to pay a price premium for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8d1027b343805765aa1837bfb8e641
http://hdl.handle.net/2117/328722

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Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy

Autor: Filippo Arfini, Monia Ben Kaabia, Federico Antonioli, Jose Maria Gil

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare the conventional and organic fluid milk sectors

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::835309f04a08ffaa0d0aa66c156e9a69
https://doi.org/10.1002/agr.21568

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Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

Autor: Jose Maria Gil, Djamel Rahmani, Zein Kallas, Shanshan Li

Publikováno v: Foods
Foods, Vol 10, Iss 1898, p 1898 (2021)
Volume 10
Issue 8
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and consumption habits during the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c99485747a7579c43bc703b1c20c577e
https://doi.org/10.3390/foods10081898

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Blueberry consumption and healthy lifestyles in an emerging market

Autor: Rodrigo Alejandro Romo-Muñoz, Jose Maria Gil, Jacqueline Araneda-Flores, Héctor Garrido-Henríquez, Jairo Stefano Dote-Pardo

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e0111
Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e0111
SJAR. Spanish Journal of Agricultural Research
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Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e0111-e0111 (2020)
Spanish Journal of Agricultural Research; Vol 17, No 4 (2019); e0111

Aim of study: This study focuses on the preference for and consumption habits of blueberries (Vaccinium corymbosum L.) in an emerging market. The objective is to analyze the determinants of blueberry consumption in Chile and evaluate to what extent t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f85b6b5b12ddde35f9c6da588bb1c0fe
http://hdl.handle.net/2117/184347

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The willingness to pay for health innovation in patty products. The role of food neophobia and hedonic evaluation

Autor: Kallas, Zein|||0000-0003-2870-3691, Vitale, Mauro, Gil Roig, José María|||0000-0003-3313-9052

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Consumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, the Food Neophobia (FN). The patty product as a traditional pork product (TPP) with two innova

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::314f2d6d6553f9323ef449b8515aed8a
https://economiaagraria.es/wp-content/uploads/2020/01/Libro_actas_2019_DIGITAL_REVISION2.pdf

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Comparing results of ranking conjoint analyses, best–worst scaling and discrete choice experiments in a nonhypothetical context

Autor: Jose Maria Gil, Montserrat Costa-Font, Ahmed Yangui, Faical Akaichi

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

This study assesses the comparability of discrete choice experiment (DCE), ranking conjoint analysis (RCA) and multiprofile best–worst scaling (BWS) in a nonhypothetical context in terms of estimated partworths, willingness to pay (WTP), response c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d723cf655539826df058d5989bcdf8c
https://hdl.handle.net/2117/178171

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