Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Enginar"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 358-364 (2020)
In this study, it was aimed to utilize artichoke leaf powder (
Externí odkaz:
https://doaj.org/article/24f42763c2e24060a532ec8c256040e3
Autor:
İlknur Alibaş, Rasim Okursoy
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 480-491 (2016)
Bu çalışmada, havayla, suyla ve vakumla ön soğutma yöntemleri kullanılarak 5±0.005 kg ağırlıkta tartılarak kasalara yerleştirilen enginarların tarla sıcaklığı olan 23.5±0.5 °C’den depolama sıcaklığı olan 1 °C’ye kadar so
Externí odkaz:
https://doaj.org/article/77b8accb2df94d559aef644ebee4a732
Autor:
Seda Kayahan, Didem Saloglu Dertli
Publikováno v:
Volume: 8, Issue: 1 105-113
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Artichoke (Cynara Cardunculus L. Var. Scolymus) is one of the most important cultivated plants grown in Mediterranean countries. Sakız, Bayrampaşa, and some hybrit types are grown inTurkey. The important bioactive components in the artichoke have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddccbc02d08329a3669c0ad89e34c12f
https://doi.org/10.28979/jarnas.940286
https://doi.org/10.28979/jarnas.940286
Autor:
BAŞ, Hatice, DOĞAN, Hülya
Publikováno v:
Volume: 1, Issue: 2 127-133
Bozok Tarım ve Doğa Bilimleri Dergisi
Bozok Tarım ve Doğa Bilimleri Dergisi
The study aims to evaluate the antioxidant capacity of different parts of the artichoke plant. In this study, three different parts of the plant (stem, leaf, and bract) were examined. TEAC, Trolox equivalent antioxidant capacity; FRAP, ferric reducin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::40ef23024aaeb3ec171b8b8b6a62e6d5
https://dergipark.org.tr/tr/pub/bojans/issue/73810/1186816
https://dergipark.org.tr/tr/pub/bojans/issue/73810/1186816
Publikováno v:
Volume: 15, Issue: 4 412-422
Kocatepe Veterinary Journal
Kocatepe Veteriner Dergisi
Kocatepe Veterinary Journal
Kocatepe Veteriner Dergisi
Papatyagiller familyasına ait olan Küre enginarın (Cynara scolymus L.) antioksidan, hepatoprotektif ve hipoglisemik etkilere sahiptir, yaprakları geleneksel olarak idrar söktürücü ve koleretik amaçlarla kullanılmaktadır. Bu nedenle bu çal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de122c188172aaedca5982f18aacf0f1
https://dergipark.org.tr/tr/pub/kvj/issue/72811/1157121
https://dergipark.org.tr/tr/pub/kvj/issue/72811/1157121
Mathematical Modelling of Convection Drying Characteristics of Artichoke (Cynara scolymus L.) Leaves
Publikováno v:
Journal of Agricultural Sciences, Vol 20, Iss 4, Pp 415-426 (2014)
This paper presents the results of a study on mathematical modelling of convection drying of artichoke (Cynara scolymus L.) leaves. Artichoke leaves used for drying experiments were picked from the agricultural faculty experimentation fields on the c
Externí odkaz:
https://doaj.org/article/ffeaae5d8f154468bac6feb805f6338c
Autor:
Şaziment Kiliçtaş
Publikováno v:
Volume:, Issue: 5 6-22
Uluslararası Sosyal Bilimler Akademi Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Artichoke (Cynara Scolymus), which has been known and consumed for centuries; a rare precious vegetable in both Ancient Greece and Old Rome. Artichoke and its products have been recognized as potential phytotherapeutic agents for a variety of conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66389fa42df47dc027e43720651d85a8
https://doi.org/10.47994/usbad.788581
https://doi.org/10.47994/usbad.788581
Autor:
Tekyiğit, Arca
Bu tez çalışmasında, kontrol (K); kuru bakla (BK), kuru börülce (BRL), kereviz (KRVZ) ve enginar (EN) püreleri kullanılarak üretilen beş farklı set tipi yoğurtların fiziksel, kimyasal mikrobiyolojik ve duyusal özellikleri belirlenmeye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::e5b680af66997584bb535e787816ddb3
https://hdl.handle.net/11454/74224
https://hdl.handle.net/11454/74224
Autor:
Haluk Ergezer, Orhan Özünlü
Publikováno v:
Volume: 17, Issue: 4 458-467
Akademik Gıda
Akademik Gıda
Bu çalışmada, kurutulmuş enginar çanak yapraklarından üretilen farklı konsantrasyonlarda (%3, 4 ve 5) enginar yaprağı katkılı limonlu soğuk yeşil çayların bazı fizikokimyasal (renk, pH değeri, briks, bulanıklık, titre edilebilir a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5471658dd0f36dc921661337c81e1eea
https://doi.org/10.24323/akademik-gida.667257
https://doi.org/10.24323/akademik-gida.667257
Autor:
Korkmaz, Celil
Konya bölgesi üreticisine alternatif bir sebze sunma çabası ile yürütülen çalışmada bilimsel olarak ilk kez enginarın bölge koşullarında yetiştirilebilme olanakları araştırılmıştır. Bu amaçla verim ve kalite özelliklerinin bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4883::d92e1eeff691b1826516c894cdaeba2b
https://hdl.handle.net/20.500.12395/42632
https://hdl.handle.net/20.500.12395/42632