Výsledky vyhledávání - "Engin Yarali"

Akademický článek

Marketing weights and ultrasonic measurements of loin eye muscle in Karya lambs

Autor: ENGIN YARALI, ONUR YILMAZ

Publikováno v: Indian Journal of Animal Sciences, Vol 84, Iss 9 (2014)

The objective of this study was to determine of longissimus dorsi muscle (loin eye muscle) properties which are closely related to meat yield and meat quality in Karya lambs. Karya lambs (36) were used. The longissimus dorsi muscle (loin eye muscle)

Externí odkaz: https://doaj.org/article/fdfdf6bad65d4e67a03b2f52d485ca56

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The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

Autor: Engin Yarali

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 961-967 (2021)

Some meat quality and sensory characteristics were determined of Kıvırcık (n=10), Eşme Kıvırcık (n=10), Karya (n=8) and Çine Çaparı (n=9) lambs in this research. Carcass divided into two parts along the spine and the three different type of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64693568384871a6eca8a755bc88bc4b
https://doi.org/10.24925/turjaf.v9i6.961-967.3497

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İnkübasyon Çıkış Asitliğinin Geleneksel Olarak Üretilen Süzme Yoğurtların Bazı Kalite Özellikleri Üzerine Etkisi

Autor: Şevki Çetiner, Engin Yarali

Publikováno v: Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 17:297-302

Araştırmanın amacı, inek sütüne 85 ºC’de ısıl işlem uygulayarak, bu sütlerden geleneksel yolla elde edilen süz-me yoğurtların bazı kalite özellikleri üzerine, taze yoğurt inkübasyonu sonlandırma asitliğinin (pH) etkisini araşt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a4081e1cea0c7763520d1b94a7ca18e
https://doi.org/10.32707/ercivet.828819

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Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey

Autor: Engin Yarali

Publikováno v: Indian Journal of Animal Research.

In this study, it was aimed to determine the fattening performance, slaughter and carcass characteristics of lambs of Eþme Kývýrcýðý (EKIV), Bursa Kývýrcýðý (BKIV), Çine Çaparý (CC) and Karya (KAR) sheeps. A total of 37 male lambs at th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c87a6033d2cff2b7389180a4a86f1e8
https://doi.org/10.18805/ijar.b-1200

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Gıda zincirinde izlenebilirlik

Autor: Engin Yarali

Publikováno v: Volume: 23, Issue: 1 108-119
Harran Tarım ve Gıda Bilimleri Dergisi

Traceabilityis traced and tracked of the vegetable and animal products, food and feed, theanimal or plant which the food is obtained, the substance which intended orexpected to be found in food and feed during all stages of production,processing and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4deef949622f84ec31a133023e2f62da
https://dergipark.org.tr/tr/pub/harranziraat/issue/44075/394856

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Daily administration of a GnRH analogue enhances sperm quality in bucks during the non-breeding season

Autor: Vadullah Eren, Rodolfo Ungerfeld, Julia Giriboni, Özdal Gökdal, Julián Santiago-Moreno, Engin Yarali

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

The aim of this study was to determine if daily administration of a GnRH analogue (buserelin acetate) to bucks during the non-breeding season increases testosterone concentration and improves sperm quality. Five bucks received a daily dose of buserel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1c1139638715111018797680e2d1a5c
https://hdl.handle.net/20.500.12792/540

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Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs

Autor: Ahmet Onder Ustundag, Mursel Ozdogan, Engin Yarali

Publikováno v: Tropical animal health and production. 49(8)

In this study, the effects of diet including different levels of olive cake were investigated on the fattening performance, blood parameters, certain slaughtering traits, and carcass quality of lambs. Thirty-six male lambs were used in the experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844669bf87f1a1103a463df1e001e22c
https://pubmed.ncbi.nlm.nih.gov/28755267

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GnRH or eCG treatment fails to restore reproductive function in GnRH immunized ewes

Autor: Hasan Ülker, Engin Yarali, Okan Atay, I.B. Helva, DM DeAvila, Jerry J. Reeves, Özdal Gökdal

Publikováno v: Animal Reproduction Science. 112:251-260

This Study was designed to evaluate the potential of using eCG or GnRH in restoring reproductive functions in GnRH immunized ewes. Thirty-three multiparous Kivircik ewes were randomly assigned into either control group (n = 11) or immunization group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c2cf3c0559e5ae58c23ae35f438310
https://doi.org/10.1016/j.anireprosci.2008.04.023

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Meat quality characteristics in Kıvırcık lambs

Autor: Onur Yilmaz, Orhan Karaca, Turgay Taşkin, Engin Yarali, Ibrahim Cemal

Publikováno v: Volume: 38, Issue: 4 452-458
Turkish Journal of Veterinary and Animal Sciences

Esme District in Usak Province has a special role in western Anatolia sheep husbandry due to its number of animals and large pastures. A genotype with the characteristics of the Kivircik breed has emerged and became common in the region in the last 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34a97b01403a16167bdd2b9a55d02ef5
https://hdl.handle.net/11454/13931

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