Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Engin Aytekin"'
Publikováno v:
Journal of Hospitality and Tourism Insights.
PurposeThis study attempts to ascertain how behavioral intention and word-of-mouth communication is affected by belonging, attitude toward behavior and subjective norm found in the theory of reasoned action. The research universe consists of customer
Publikováno v:
Leadership Approaches in Global Hospitality and Tourism ISBN: 9781668467138
Combining the dimensions of knowledge-oriented leadership and tourist guidance, this chapter unequivocally renders that tourist guides could be treated as KOLs, provided that they are conscious of the value of knowledge and interpretation. A conceptu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e562a6c7dbe4d58ec4c2f3783ff1fafe
https://doi.org/10.4018/978-1-6684-6713-8.ch013
https://doi.org/10.4018/978-1-6684-6713-8.ch013
Publikováno v:
Leadership Approaches in Global Hospitality and Tourism ISBN: 9781668467138
The study is mainly focused on determining whether the managers possess a charismatic leadership style, and meanwhile, the relations of charismatic leadership with organizational performance, psychological commitment, emotional commitment, job satisf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422f7ea84582dafe6ef66871e1e3fbbd
https://doi.org/10.4018/978-1-6684-6713-8.ch006
https://doi.org/10.4018/978-1-6684-6713-8.ch006
Autor:
Engin Aytekin, Rahman Temizkan
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT).
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:1912-1932
Publikováno v:
Uluslararası İnsan Çalışmaları Dergisi. 1:449-465
Abstract Starting from the very early stages of recruitment, nepotism can be expressed as some employees’ being favored or having an unfair promotion at work regardless of their career, knowledge, skills, level of education, experience or other qua
The primary purpose of this chapter is to look into the risk perceptions of people traveling during the COVID-19 and their intention to visit destinations. Another aim of this chapter is to provide the readers with conceptual information about the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d338c6f3c0589fb62470b6ea63aa5af4
https://doi.org/10.4018/978-1-7998-8231-2.ch017
https://doi.org/10.4018/978-1-7998-8231-2.ch017
Publikováno v:
The Routledge Companion To International Hospitality Management ISBN: 9780429426834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e068df432c85b68712228d44d13c1570
https://doi.org/10.4324/9780429426834-23
https://doi.org/10.4324/9780429426834-23
Publikováno v:
Social Sciences Studies Journal. 4:5355-5366