CONTRIBUIÇÕES DO DESIGN ESTRATÉGICO PARA O TURISMO GASTRONÔMICO EM COMUNIDADES SLOW FOOD: THE CONTRIBUTIONS OF STRATEGIC DESIGN TO GASTRONOMIC TOURISM IN SLOW FOOD COMMUNITIES

Autor: Mascarello, Fabricio, Becker, Lucas, Engelmann, Marcos, Tarouco, Fabricio Farias

Publikováno v: Mix Sustentável; Vol. 9 No. 1 (2023): Mix Sustentável (edição regular); 71-79
MIX Sustentável; v. 9 n. 1 (2023): Mix Sustentável (edição regular); 71-79
Mix Sustentável
Universidade Federal de Santa Catarina (UFSC)
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Promoting territorial development in a sustainable, collaborative way, preserving local identity and generating a value chain is the challenge that many communities face daily. Initiatives to promote these fronts are emerging around the world, as is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::66af3588d96a2d3ded6b5a157d06397d
https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/5040