A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods.

Autor: Avila-Sierra, Alejandro¹ (AUTHOR) alejandro.avila-sierra@inrae.fr, Bugarin-Castillo, Yurixy¹ (AUTHOR), Glumac, Miodrag¹ (AUTHOR), Bussiere, Jérôme¹ (AUTHOR), Saint-Eve, Anne¹ (AUTHOR), Mathieu, Vincent² (AUTHOR), Kobayashi, Yoshikazu³ (AUTHOR), Ramaioli, Marco¹ (AUTHOR) marco.ramaioli@inrae.fr

Publikováno v: Scientific Reports. 10/15/2024, Vol. 14 Issue 1, p1-15. 15p.

Impact of salivary flow inhibition on masticatory behaviours in healthy individuals.

Autor: Goto R; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Ochiai Y; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Takei E; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Ita R; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Ono K; Division of Oral Science for Health Promotion, Department of Oral Health and Welfare, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Takei R; Food Research and Development Institute, Kameda Seika Co., Ltd., Niigata, Japan., Washio H; Food Research and Development Institute, Kameda Seika Co., Ltd., Niigata, Japan., Takahashi H; Food Research and Development Institute, Kameda Seika Co., Ltd., Niigata, Japan., Tsujimura T; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Magara J; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Inoue M; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.

Publikováno v: Journal of oral rehabilitation [J Oral Rehabil] 2024 Sep; Vol. 51 (9), pp. 1759-1769. Date of Electronic Publication: 2024 Jun 05.

Oral size perception and texture preferences for particle-containing foods in children aged 5-12.

Autor: Chow CY; Section for Design and Consumer Behaviour, Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.; School of Exercise and Nutrition Sciences, CASS Food Research Centre, Deakin University, Geelong, Victoria, Australia.; Arla Innovation Centre, Arla Foods AMBA, Aarhus, Denmark., Bech AC; Arla Innovation Centre, Arla Foods AMBA, Aarhus, Denmark., Olsen A; Section for Design and Consumer Behaviour, Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark., Keast R; School of Exercise and Nutrition Sciences, CASS Food Research Centre, Deakin University, Geelong, Victoria, Australia., Russell CG; School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Geelong, Victoria, Australia., Bredie WLP; Section for Design and Consumer Behaviour, Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.

Publikováno v: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12848.

Automatic Calibration of a Device for Blood Pressure Waveform Measurement.

Autor: Siemasz, Rafał¹ (AUTHOR) rafal.siemasz@pwr.edu.pl, Tomczuk, Krzysztof¹ (AUTHOR) krzysztof.tomczuk@pwr.edu.pl, Malecha, Ziemowit¹ (AUTHOR) krzysztof.tomczuk@pwr.edu.pl, Felisiak, Piotr Andrzej¹ (AUTHOR), Weiser, Artur² (AUTHOR) artur.weiser@umw.edu.pl

Publikováno v: Sensors (14248220). Sep2023, Vol. 23 Issue 18, p7985. 10p.

Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals.

Autor: Heuven, Lise A. J., van Bruinessen, Marieke, Tang, Claudia S., Stieger, Markus, Lasschuijt, Marlou P., Forde, Ciarán G.

Publikováno v: British Journal of Nutrition; 8/28/2024, Vol. 132 Issue 4, p535-546, 12p