Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Engeda Dessalegn"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2273-2284 (2023)
ABSTRACTNatural ingredients are increasingly being used to prevent the formation of acrylamide during food processing. This study investigated the antioxidant activities of Ocimum basilicum (basil), Lippia adoensis var. adoensis (kesse), Lippia adoen
Externí odkaz:
https://doaj.org/article/588cab50d00940f68ae04871959ea8c9
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Brewer’s spent grain (BSG) is a nutritional-rich by-product of the brewing industry used in different food product development processes. “Corn Soya Blend” (CSB) is prepared from heat-treated maize and soybeans according to the specifications s
Externí odkaz:
https://doaj.org/article/3663e8dd1dbd49a2aa08094be3066cae
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractHoney is a health-giving natural product. Researchers are curious to study the processing mechanisms of honey without harming its quality. This study focused on the effect of thermal treatments on the poly-floral honey obtained from Chire Wor
Externí odkaz:
https://doaj.org/article/352876f76466441db124896b323fa9a4
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractModern breweries are focused on controlling oxidation in beer using natural antioxidants to improve shelf-life stability. The most significant quality issues in the brewing industry are flavor instability and oxidation. In this research, the
Externí odkaz:
https://doaj.org/article/c0d5f9ff7be143268f19a57716412727
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1-10 (2022)
This study examined the total phenolic contents, in vitroantioxidant activity and anti-cancer effect of petroleum ether and aqueous: methanol (20:80, v/v) seed extracts of Aframomum corrorima (Ethiopian cardamom). The aqueous methanol extract contain
Externí odkaz:
https://doaj.org/article/5db94ba38dc24c9aa8caaf9da2a255cf
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 702-712 (2021)
This study investigated total phenolic contents (TPC), total flavonoid contents (TFC), antioxidant activity, and antibacterial activities of different leaf extracts of Measa lanceolata. The TPC and TFC of the extracts were determined by Folin-Ciocalt
Externí odkaz:
https://doaj.org/article/965bc3f9db6249238ae95f8bb2cdde36
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 354-363 (2021)
Apple fruit is one of the most intensively grown and widely cultivated fruit crop in the temperate regions around the world. This study investigated sugar, vitamin C, total phenolic contents (TPC), total flavonoid contents (TFC), and antioxidant acti
Externí odkaz:
https://doaj.org/article/bccc444e16944715be02cf96386f6942
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1681-1692 (2021)
Moringa stenopetala is a traditional medicinal and nutritional plant in Ethiopia. The aim of this work was to carry out a chemical analysis focusing on secondary metabolites, particularly phenolic compounds, and antioxidant activity of aqueous and me
Externí odkaz:
https://doaj.org/article/51451c3aab824d7399bef91b1ce9108b
Autor:
Medalcho, Tadewos Hadero1 (AUTHOR) tadyhad2005@gmail.com, Ali, Kebede Abegaz1 (AUTHOR), Augchew, Engeda Dessalegn2 (AUTHOR), Mate, Juan Ignacio3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4594-4604. 11p.
Publikováno v:
International Journal of Food Science; 5/31/2024, Vol. 2024, p1-9, 9p