Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Eng-Seng Chan"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106280- (2023)
Ultrasound-assisted solvent extraction (UAE) was applied to extract underutilized Madhuca longifolia seed oil. The effect of extraction time, temperature, solvent type, solvent/sample ratio, and amplitude on the oil yield and recovery were investigat
Externí odkaz:
https://doaj.org/article/80fe0c390a4048bebf6a783bf52d2ba3
Publikováno v:
ACS Food Science & Technology. 3:259-272
Publikováno v:
Journal of Industrial and Engineering Chemistry. 114:1-18
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6921-6929
Crude palm oil (CPO) is rich with phytonutrients such as carotenoids and tocols which possesses many health benefits. The aim of this research was to develop a methanol-free process to produce palm phytonutrients via enzymatic hydrolysis. In this wor
Autor:
Prasanth, Karaiyan, Catherine Ching Han, Chang, Eng-Seng, Chan, Beng Ti, Tey, Ramakrishnan Nagasundara, Ramanan, Chien Wei, Ooi
Publikováno v:
Applied Microbiology and Biotechnology. 106:4523-4537
Abstract Sequence-based screening has been widely applied in the discovery of novel microbial enzymes. However, majority of the sequences in the genomic databases were annotated using computational approaches and lacks experimental characterization.
Publikováno v:
Trends in Food Science & Technology. 123:69-86
Publikováno v:
Renewable Energy. 177:348-358
Sludge palm oil is a by-product produced as a result of oil loss into waste streams during the palm oil milling process. It is non-edible, inexpensive and abundantly available, thus making it an attractive feedstock for biodiesel production. However,
Autor:
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Eng-Seng Chan
Publikováno v:
Food Control. 150:109737
Publikováno v:
Journal of Food Engineering. 350:111501
Autor:
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Chien Lye Chew, Eng-Seng Chan
Publikováno v:
Food Control. 149:109699