Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Eng Seng Chan"'
Autor:
Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Hon Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin Ping Tan
Publikováno v:
Foods, Vol 10, Iss 2, p 358 (2021)
Calcium carbonate (CaCO3) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO3
Externí odkaz:
https://doaj.org/article/b26c1056b49340fd9c82a9cbd074acac
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106280- (2023)
Ultrasound-assisted solvent extraction (UAE) was applied to extract underutilized Madhuca longifolia seed oil. The effect of extraction time, temperature, solvent type, solvent/sample ratio, and amplitude on the oil yield and recovery were investigat
Externí odkaz:
https://doaj.org/article/80fe0c390a4048bebf6a783bf52d2ba3
Publikováno v:
ACS Food Science & Technology. 3:259-272
Publikováno v:
Journal of Industrial and Engineering Chemistry. 114:1-18
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6921-6929
Crude palm oil (CPO) is rich with phytonutrients such as carotenoids and tocols which possesses many health benefits. The aim of this research was to develop a methanol-free process to produce palm phytonutrients via enzymatic hydrolysis. In this wor
Autor:
Prasanth, Karaiyan, Catherine Ching Han, Chang, Eng-Seng, Chan, Beng Ti, Tey, Ramakrishnan Nagasundara, Ramanan, Chien Wei, Ooi
Publikováno v:
Applied Microbiology and Biotechnology. 106:4523-4537
Abstract Sequence-based screening has been widely applied in the discovery of novel microbial enzymes. However, majority of the sequences in the genomic databases were annotated using computational approaches and lacks experimental characterization.
Publikováno v:
Trends in Food Science & Technology. 123:69-86
Autor:
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Eng-Seng Chan
Publikováno v:
Food Control. 150:109737
Publikováno v:
Journal of Food Engineering. 350:111501
Autor:
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim, Chien Lye Chew, Eng-Seng Chan
Publikováno v:
Food Control. 149:109699