Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Enfa Yan"'
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background Excessive backfat deposition lowering carcass grade is a major concern in the pig industry, especially in most breeds of obese type pigs. The mechanisms involved in adipogenesis and fat accumulation in pigs remain unclear. Lysine
Externí odkaz:
https://doaj.org/article/b469282c57dc40d59b0d67c1f9a4a302
Autor:
Pengguang Zhang, Guoyuan Jiang, Chenghong Ma, Yubo Wang, Enfa Yan, Linjuan He, Jianxin Guo, Xin Zhang, Jingdong Yin
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Maternal nutrition is essential in keeping a highly efficient production system in the pig industry. Laminarin has been shown to improve antioxidant capacity, reduce the inflammatory response, and favor the homeostasis of intestin
Externí odkaz:
https://doaj.org/article/60e4a70be67c4f2f8dc38ac3c0c7b8e5
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 185-192 (2023)
The quality of pork determines consumers' purchase intention, which directly affects the economic value of pork. Minimizing the proportion of inferior pork and producing high quality pork are the ultimate goals of the pig industry. Muscle energy meta
Externí odkaz:
https://doaj.org/article/5dd1b8744b0d4e2a8ec742f6ff3622da
Autor:
Doudou Xu, Boyang Wan, Kai Qiu, Yubo Wang, Xin Zhang, Ning Jiao, Enfa Yan, Jiangwei Wu, Run Yu, Shuai Gao, Min Du, Chousheng Liu, Mingzhou Li, Guoping Fan, Jingdong Yin
Publikováno v:
Advanced Science, Vol 10, Iss 35, Pp n/a-n/a (2023)
Abstract Skeletal muscle comprises a large, heterogeneous assortment of cell populations that interact to maintain muscle homeostasis, but little is known about the mechanism that controls myogenic development in response to artificial selection. Dif
Externí odkaz:
https://doaj.org/article/63e35870064c4a539387a3334e52235e
Autor:
Xin Zhang, Lu Wang, Yubo Wang, Linjuan He, Doudou Xu, Enfa Yan, Jianxin Guo, Chenghong Ma, Pengguang Zhang, Jingdong Yin
Publikováno v:
Cell Death Discovery, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract The normal function of skeletal muscle and adipose tissue ensures whole-body glucose homeostasis. Ca2+ release channel inositol 1,4,5-trisphosphate receptor 1 (IP3R1) plays a vital role in regulating diet-induced obesity and disorders, but i
Externí odkaz:
https://doaj.org/article/f8c3f3f2081044148b8244f776825e3a
Autor:
Pengguang Zhang, Guoyuan Jiang, Yubo Wang, Enfa Yan, Linjuan He, Jianxin Guo, Jingdong Yin, Xin Zhang
Publikováno v:
Redox Biology, Vol 67, Iss , Pp 102889- (2023)
Maternal diets during pregnancy and lactation are key determinants that regulate the development of metabolic syndrome (MetS) in offspring. l-malic acid (MA) was previously reported to improve antioxidant capacity and aerobic metabolism. However, the
Externí odkaz:
https://doaj.org/article/16e9e73c61484fbb8fa25f1992a81abd
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-14 (2022)
Abstract Background Cytosolic Ca2+ plays vital roles in myogenesis and muscle development. As a major Ca2+ release channel of endoplasmic reticulum (ER), ryanodine receptor 1 (RyR1) key mutations are main causes of severe congenital myopathies. The r
Externí odkaz:
https://doaj.org/article/9ccd488c935949e4b16098f426bd61db
Autor:
Doudou Xu, Yubo Wang, Xin Zhang, Enfa Yan, Linjuan He, Lu Wang, Chenghong Ma, Pengguang Zhang, Jingdong Yin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The aim of this study was to investigate effects of dietary ratio of valine to isoleucine [R(V/I)] on carcass characteristics and meat quality of finishing pigs and whether slaughter weight influence the effect. We carried out a 2 × 3 factorial tria
Externí odkaz:
https://doaj.org/article/1ae556a7aea44c7786d565d580b4f38c
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
The aim of this study was to investigate effects of dietary malic acid supplementation on skeletal muscle fiber-type transition during nursery period and the subsequent meat quality of finishing pigs. Results showed that malic acid supplementation fo
Externí odkaz:
https://doaj.org/article/0be09706ed7a4389b2315829a86bdb98
Publikováno v:
Foods, Vol 11, Iss 21, p 3335 (2022)
L-malic acid is a vital intermediate in the citric acid cycle and has been reported to improve the antioxidant capacity and aerobic oxidation of weaned piglets; however, its application in finishing pigs is limited at present. This study explored the
Externí odkaz:
https://doaj.org/article/8816435d8e5d424688b6a3182fa04649